Specializing in Cajun and Creole cuisine, this cozy restaurant serves dishes such as crab cake, gumbo, or po’boy
About The Big Easy
Cajun and Creole cuisine remains a fascinating mystery for many people, but seasoned chefs at The Big Easy see right through its recipes and spicy flavors. Classic Cajun sides, such as gumbo or etouffee are served alongside hearty subs filled with Southern specialties and signature drinks.
- Must-try: buttermilk fried chicken served with French beans and drizzled with voodoo sauce.
- Southern delights: gumbo is known as the official Louisiana state dish.
- Appetizers are on the menu, as well, including Mardi Gras mussels, petite crab cakes, or catfish nuggets.
The Fine Print
The Big Easy
What You'll Get
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