For good eats and good times, dine at Tandoor Indian Restaurant in Trappe.
Access the Internet free of charge via Tandoor Indian Restaurant's complimentary wifi.
You want food. You can take it or we'll leave it — just as simple as that. Let us know your preference.
Drivers will find quick and easy parking just around the corner from Tandoor Indian Restaurant.
Commute by bike to Tandoor Indian Restaurant and find easy bike parking.
You'll typically spend about $30 per person to dine at Tandoor Indian Restaurant, so plan your budget accordingly.
For Indian fare that's hard to beat, make your way to Himalayan Exotic Indian Cuisine, where the five-star ratings speak for themselves.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
Himalayan Exotic Indian Cuisine is a prime location to dine with a group.
Dress is typically casual at Himalayan Exotic Indian Cuisine, so leave the fancy duds behind for the evening.
Always five minutes behind schedule? Pick up your food to go instead.
You can also serve food from Himalayan Exotic Indian Cuisine at your next party — the restaurant offers catering.
The free parking lot next door is a steal for those dining at Himalayan Exotic Indian Cuisine.
Your tab at Himalayan Exotic Indian Cuisine will usually run to about $30 per guest.
Indian food with star-studded ratings is waiting to be had at Himalayan Exotic Indian Cuisine, so come try it for yourself!
For tasty fare with an Indian twist, look no further than Himalayan Exotic Indian Cuisine.
Tasty tandoori chicken, tikka masala, and plenty of naan are just a few five-star choices at Royal India Food and Spices that will blow your Indian-fare-seeking taste buds away.
If you're avoiding fat or gluten, you can still eat great at Royal India Food and Spices, which offers a number of low-fat and gluten-free choices.
This restaurant lets you stop by or stay home for your food.
A catering menu is also available if you're looking to dazzle the guests at your next shindig.
Guests can park for free in the adjoining lot.
Make use of the safe and efficient bike parking at Royal India Food and Spices.
Typical diners should plan to spend about $30 per person on Royal India Food and Spices' moderately priced fare.
Whether it's curry or somosas you love, it's time to try the oh-so-highly-praised Indian recipes at Royal India Food and Spices.
The Indian food at Royal India Food and Spices is filled with many flavors. Stop by today and try some of the tasty dishes.
Stop by Aman's Indian Bistro in Phoenixville for flavorful fare and refreshments.
The perfect place to take the kids, dining out at this restaurant won't cost you a sitter.
Casual dining at its best, Aman's Indian Bistro customers are free to enjoy themselves in jeans and a T-shirt.
You can call it in, then carry it out.
Parking is easily accessible.
Aman's Indian Bistro is a prime location for cyclists to park their bikes and enjoy a bite to eat.
Meals at Aman's Indian Bistro are moderately priced — most diners spend about $30 per person.
Named for dosa, a crispy rice-and-lentil Indian crepe, and chaat, or "snack," Dosa Hut Chat House dishes out Indian dishes large and small. The menu of largely South Indian recipes focuses on vegetarian dishes, such as vegetable biryani and the restaurant's eponymous dosas filled with spinach, potatoes, and spices. The kitchen also prepares meat dishes in the form of fish curry, lamb chettinad, and Chicken 65, savory tandoori dishes, a plate of spiced, bite-sized chicken named for the year chilies were named India's national currency. Chai, mango lassi, and desserts of the day help top off each meal.
A smattering of herbs and spices—including coriander, garlic, and ginger—help transform pieces of chicken and cauliflower into classic Indian dishes. Also helpful are the special Indian woks and clay ovens that cook cheese cubes submerged in a tomato and onion cream sauce and skewered pieces of marinated shrimp and lamb. Chefs then plate the food for individual entrees, or fill trays for the lunch and dinner buffets. Alternatively, customers can have meals delivered right to their front stoop via the eatery’s squad of storks.