$99 for a Four-Course Prix Fixe Steakhouse Dinner for Two with Wine at The Broker Restaurant ($180 Value)

The Broker Restaurant The Broker Restaurant

$99
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$180 45% $81
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In a Nutshell

Historic restaurant calls 1903 bank vault home, complete with original booths and vault; ask for a complimentary tour of the old cash vault

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on Valentine's Day, Christmas Eve, or New Year's Eve. May be repurchased every 90 days. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must be 21+ with valid ID to consume alcohol. Must use promotional value in 1 visit. Valid on prix fixe menu only. No substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$99 for a four-course prix-fixe steakhouse dinner for two with one bottle of wine ($180 value)

  • Choice of one appetizer to share: famous shrimp bowl, garlic calamari, or bruschetta with tomato
  • Choice of one soup or salad each: soup de jour, tossed salad, or caesar salad
  • Choice of one entree each: roasted prime rib, tournedos oscar, alaskan king salmon with lobster and crab stuffing, or chicken chardonnay
  • Choice of dessert: crème brûlée, chocolate mousse, or bread pudding
  • A preselected bottle of red or white wine

The Broker Restaurant

As guests walk through The Broker Restaurant, they'll catch a glimpse of the gleaming metal of a massive, circular vault door, swung open in an inviting fashion. But this isn't some prop or gimmick—it’s a relic from the building’s original tenant, the Denver National Bank. The iconic restaurant resides within the original bank vault, which was built in 1903 and designed to securely safeguard deposited items such as jewelry, sensitive documents, or family keepsakes.

Today, diners sit in the very booths formerly used by bank customers to count gold or the years until the bank might finally turn into a restaurant. Surrounded by dark cherry wood, they feast on dry-aged, prime cuts of beef, fresh Alaskan seafood, and tender Colorado lamb. Servers commence each meal with a complimentary 1.5-pound bowl of steamed Gulf shrimp, which remains a trademark of the historic restaurant.

Customer Reviews

Great service & excellent food & a very unique atmosphere. A perfect place for a quiet candle lit dinner for 2.
Ryan R. · 4 days ago
Took my boyfriend here for his birthday dinner and had an amazing dining experience. The staff was friendly attentive, and accommodating and the food was delicious. We both had the prime rib and were so stuffed we could barely make room for dessert but I'm happy we managed to force down the delicious whiskey bread pudding and cheesecake. Definitely will be back!
Jahsana B. · August 13, 2017
Food was fantastic, staff very pleasant.
Kathryn K. · August 12, 2017

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