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Highlights
Pan-roasted duck with apple tort and mustard greens, cashew-crusted lamb, and wild mushroom risotto pair with slices of lobster cheesecake
Customer Reviews
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Johntop reviewer
30 ratings9 reviews
Food is excellent They've taken normal dishes and made them uniquely delicious
Raymondtop reviewer helpful reviewer
24 ratings17 reviews
Great food and atmosphere I will visit again
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About This Deal
The Deal
- $25 for $50 worth of upscale bistro-style cuisine
- View the menu
Fine Print
Promotional value expires Feb 25, 2015. Amount paid never expires.
Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Reservation recommended and subject to availability. Tax and gratuity not included. Not valid with other discounts or promotions. Not valid 2/13-2/15.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Green Onion
The Green Onion, a French-inspired bistro tucked away on Colley Avenue, transports guests to a new dining dimension. Here in the heart of Norfolk's Historic Ghent, chef Peter B. Gray crafts a fluid, seasonal menu showcasing everything from in-house cut steaks to lobster cheesecake. An arsenal of fresh ingredients guides creative hands, which he uses to craft specialties including braised short ribs with sweet creamed corn and vanilla barbecue. Before or between meals, guests gather to share imported varieties of cheeses and bottles of wine plucked from a boutique list. The bistro also dishes up lunch Monday–Friday and treats diners to farm-fresh egg dishes during Saturday and Sunday brunch.