About The Grill
Mediterranean specialties populate the menu at The Grill, from skewers of fish, poultry, or red meat to hearty stews flavored with saffron. The chicken soltani, for example, arrives with one skewer of crisp and juicy chicken filet and one skewer of either chicken or beef koobideh, all next to a bed of seasoned rice and umami-intense grilled tomato. Dessert receives a similar attention to detail, as evidenced by the baklava. It's served on a raised platter and drizzled with sweet syrup, activating taste buds even after a filling dinner.
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