The first food carts were pulled by horses, which often ate all the ingredients and were forced to earn the money back by fixing races with their friends. Gallop toward grub with this Groupon.
Choose Between Two Options
- For $5, you get $10 worth of vegan, gluten-free fare.
- For $9, you get $20 worth of vegan, gluten-free fare. <p>
Organic, hand-mixed spices join forces to add extra layers of flavor to each bite, burrowing their way into a portobello marsala with chick peas on raw zucchini noodles ($9). Sweet-potato tacos ($2 each) combine cinnamon black beans, corn, and apple-garlic salsa, and spring rolls served with peanut sauce ($3 each) fill up with ginger kale, pickled vegetables, sprouts, and mushrooms. Brunch is served between 10 a.m. and 2 p.m. on Saturdays and Sundays, with rotating specials at $8 each.
The Heart Cart
The Heart Cart fills the bellies of mobile munchers with a stocked menu of vegetarian specialties, striking a balance between nutrition and flavor by putting a gourmet spin on fast food. Located on the corner of 2nd and SW Stark in downtown Portland, the sizeable, sky-blue snack stop dishes out plant-based entrees and sides that are gluten-free and sourced from local farms. Organic, hand-mixed spices join forces to add extra layers of flavor to each bite, burrowing their way into the Thai-style squash of winter spice curry and the sautéed kale of coco-kale-namon. The staff also serves water poured from the all-natural pipes of coconuts.