$20 for $40 Worth of Italian Cuisine and Nonalcoholic Drinks at The Italian Inn

Fort Worth

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$40 50% $20
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In a Nutshell

Singing waiters bear dishes filled with USDA Choice beef, imported pasta and olive oil, and sauces made fresh daily

The Fine Print

Promotional value expires Apr 25, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid for alcohol. Not valid with separate checks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Biting into pasta proves that it is cooked al dente, much like biting a gold doubloon proves it is full of chocolate. Test a tradition with this Groupon.

$20 for $40 Worth of Italian Cuisine and Nonalcoholic Drinks

The menu includes appetizers of shrimp scampi ($8.95) and fried calamari ($7.55), and entrees of chicken-and-shrimp siciliana ($15.95), 14-ounce grilled USDA Choice rib eye ($21.95), and eggplant rollatini ($14.95).

The Italian Inn

In the gently lit restaurant, a waiter in black trousers and white shirt glides between tables toward one of many private booths. When he reaches his destination, he opens his mouth to greet the waiting guests and take their order, but instead of speaking, he bursts into song. The singing waiters’ nightly performances help to fuel the happy chatter that rolls across diners at The Italian Inn as soon as they pass the red-and-white striped pole near the entryway. As a live musician sits down at a piano to join the servers in their songs, wall sconces and tabletop candles flicker. Red, blue, and green light-garlands run across the room, casting playful hues on walls covered in handwritten epigrams, love notes, and messages from cardiologists concerned by hearts full of letters.

Chefs load plates with USDA Choice beef or decorate pastas imported from small Italian towns with sauces made fresh daily or imported olive oil. In the kitchen, the crew crafts soups, dressings, and desserts anew each day, and servers scoot past to grab bottles from a cellar crowded with international red, white, and bubbling vintages.

Customer Reviews

We hope you will stay open!
Lucretia C. · June 12, 2013
food quality has decreased since the last time we were there
Daniel B. · May 11, 2013
The food & music was great.
Jim B. · April 25, 2013

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