A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today’s Groupon to The Knolls Restaurant and Lounge, located inside The Knolls Country Club. The Knolls Restaurant and Lounge is open to all members of the public. Choose between the following options:
- For $25, you get $50 worth of steak-house cuisine and drinks.
- For $45, you get $100 worth of steak-house cuisine and drinks.
Diners at The Knolls Restaurant and Lounge savor juicy steaks and hearty seafood dishes at tables swathed in white linen and lit by glimmering candles. Surrounded by sweeping views of the attached country club’s 18-hole golf course, patrons can feast on a dinner menu of traditional steak-house fare or opt for the buffet offered during both dinner and Sunday brunch. Introduce shy palates to A-list appetizers such as the crostini with creamy garlic-and-basil pesto ($7.25). For the main course, forks can set sail into specially seasoned tiger shrimp ($18.95) or blackened salmon ($19.95). A lineup of made-to-order steaks includes the lean filet mignon wrapped in bacon ($21.95 for a 5-oz.; $25.95 for a 8-oz.) and Nebraska ribeye ($24.95 for a 14-oz.). For dessert, sate sweet teeth and break tentative promises to the tooth fairy with sinful slabs of Snickers cheesecake, drizzled with creamy caramel, chocolate, and peanuts ($5.95).
In the lounge, patrons can cozy up to a crackling fire as bartenders mix them a post-prandial cocktail or practice juggling ice cubes. Alternatively, the buffet ($14.25/person) proffers limitless edibles from a hot bar, a salad bar, and a dessert table, with additional brunch items offered on Sunday from 10 a.m. to 2 p.m. The Knolls Restaurant and Lounge welcomes all types of attire, from jeans and sportswear to evening apparel.
The Knolls Restaurant and Lounge
Inside The Knolls Restaurant and Lounge, which has always been open to the public, windows display views of the Knolls Country Club's manicured golf course. At dinner, patrons may dig into filet mignon and sherried pork chops by the flickering candles on each table or next to the lounge fireplace. Meanwhile, the Sunday morning brunch features a buffet with carving station, salad bar, and dessert island.