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Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Rosemary-garlic lamb, bacon-wrapped filet mignon, and handcrafted cocktails served in the historic home of Vice President Charles Dawes
Chef uses local ingredients to make an inventive lineup of upscale pub grub, such as pulled pork pizza or grilled salmon BLT
Passionate chefs utilize only carefully selected ingredients and serve burgers, pastas, seafood, steaks and more
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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