Massive menu of Japanese classics, including hibachi-grilled steak, udon soup with shrimp tempura, and more than 20 specialty maki rolls
New York–style deli specialties, such as chicken-breast sandwiches with bacon and provolone, pastrami sandwiches, and all-beef hot dogs
Northern-Indian cuisine and American-influenced fusion; Indian crab cakes, tandoori-cooked boneless chicken, and in-house brewery
Chef hand-forms Angus beef, bison, and lamb patties, pairing them with more than 40 craft beers; pizza, nachos, and specialty fries
Chef uses local ingredients to make an inventive lineup of upscale pub grub, roping in gourmet versions of breakfast staples during brunch
Chefs decoratively arrange fresh sashimi, prepare creative rolls, and cook traditional Chinese and Japanese specialties
Classic deep-fried wings in a choice of several sauces; customizable pizzas, cold and hot subs, and other fried foods
Restaurant featuring homemade BBQ sauce and smoker-to-table service.
Menus feature sumptuous dishes like pork belly salad, pan-seared diver scallops, and duck breast with a blueberry & basil balsamic gastrique
Chefs specialize in authentic Hyderabadi biryan recipes, such as palak paneer with cheese and spinach, chicken tikka masala, and samosas
Menu includes basil chicken, rib-eye steak, pad thai, lamb chops, and curry-flavored fried rice with pineapple, cashews, shrimp, and chicken
Menu of build-your-own Vietnamese rice and noodle bowls featuring grilled meats, rice, lemongrass tofu, and an abundance of fresh veggies
American fare with steak, taquitos and other small plate delights
Cuban sandwiches, and shredded brisket dishes made from fresh ingredients and traditional spices
The restaurant’s richly-varied menu includes Indian specialties, such as naan bread, tandoori meats, and plenty of curries.
More than 100 different Thai dishes including pad thai, curry, pan-fried catfish, and soup served in a volcano pot
Entrees include Corona-battered fish ‘n’ chips, Kona barbecue burgers, and seafood pasta; meals include beer
Dough is made fresh daily for hand-tossed, New York style pizzas with toppings like buffalo chicken, smoked bacon, peppers, and broccoli
A Saigon native cooks up vermicelli bowls with wild prawns, oxtail pho with brisket, and grilled pork in a modern, lounge-like environment
Samplers of IPAs, brown ales, stouts & wheat beers are accompanied by one full growler to take home & enjoy later.
Extensive sushi menu features inventive house seafood and vegetarian maki and delicate slices of nigiri; Japanese dishes such as donburi
Guests eat more than 20 flavors of wings or 13-in. pizzas and enjoy rotating drink specials in a downtown bar with a spacious outdoor deck
Hearty burgers, patty melts, and tenderloins pair with plenty of deep-fried apps and lots of frosty brews
Italian restaurant offers a wide variety of options including vegetarian and gluten free dishes .
Salads, tartines & sandwiches from a coffee house with locations on military bases around the globe
Restaurant serves fresh, authentic Mexican cuisine .
Spice-laden curries, tandoor-cooked meats, and flavorful flatbreads prepared in traditional Indian styles
All-day breakfast dishes, classic sandwiches, burgers, and pasta go home with customers for hearty family meals or outdoor picnics
European pub food gets an American twist in this cozy restaurant.
Smothered hash browns, breakfast burritos, and sea salt caramel french toast join hearty lunch sandwiches at this cozy diner
Located on the Missouri River next to the Dodge Riverside Golf course, offering refined grilled dining