Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today’s Groupon to The Silver Flame. Choose between the following options:
- For $30, you get a steak-and-shrimp dinner for two (a $60 value).
- For $60, you get a steak-and-shrimp dinner for four (a $120 value).<p>
Each dinner includes: * One 8-ounce new york strip steak. * Five pieces of fried shrimp. * A dinner salad. * A choice of french fries, baked potato, or vegetables. * A relish dish. * A cabbage roll.<p>
An authentic Syrian steak house, The Silver Flame boasts a team of grill-masters that tends a dinner menu of sizzling steaks and seafood. The steak-and-seafood feast sates hungry carnivores with 8 ounces of new york strip steak, cooked according to customer preference in a wellness range as wide as the emotional range in an operatic homage to beef. Dinner parties dive into a relish dish, cabbage roll, and salad to treat their taste buds to a full cast of Middle Eastern flavors. Like a top hat covered with doilies, the baked potato and a choice of french fries or vegetables outfit eaters with more traditional human fuel. A variety of live entertainment (Tuesday–Saturday nights) sates the noneating senses, including musical performances from guitar, trumpet, and piano players.
The Silver Flame Steakhouse
Inside a geometric, castle-like building, The Silver Flame Steakhouse melds disparate cultures by combining traditional steak-house fare with a full cast of Middle Eastern flavors. The dinner menu brims with charred meats such as hickory-grilled rib eyes and kebabs, which compete with lobster and crab legs for the best moonwalk performance. With every hearty entree comes a mighty platter of sides, including domestic favorites such as salad and fries and Mediterranean staples of hummus and tabouli. From a fully stocked bar, drink slingers fill glasses with fine wines and domestic or imported beers, balancing flavors and sating parched tongues.
A variety of live entertainment Tuesday–Saturday nights sates the non-eating senses, including musical performances from guitar, trumpet, and piano players. Climate-separated smoking and non-smoking sections comfortably keeps smokeless diners separate from hot charcoal jugglers.