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Toro Latin Restaurant and Rum Bar

17020 North Hayden Road, Scottsdale

$69 for $100 Worth of Asian and Latin Cuisine for Takeout or Dine-In at Toro Latin Restaurant and Rum Bar

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Highlights

Foodies can indulge in authentic Asian and Latin dishes prepared using fresh ingredients and seasoned with just the right amount of spice

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
K
Kenneth
2 ratings1 reviews
October 16, 2020
Sea Bass and Surf and Turf roll was amazing. Exceptional service at the bar and table.
J
JackieTOP REVIEWER
20 ratings6 reviews
September 26, 2020
Great spot. Pricy but typical these days
L
LindsayTOP REVIEWER
35 ratings11 reviews
September 14, 2020
Great food.
A
Alana
4 ratings3 reviews
September 7, 2020
Amazing food and service!

About This Deal

  • Type of cuisine: Asian and Latin
  • Valid on any day the establishment is open
  • Not valid for Happy Hour, Tasting Menus and other promotions
  • Must provide 21 + ID to receive alcoholic beverages
  • View the menu and prices

Need To Know

Promotional value expires Nov 2, 2020. Amount paid never expires. Valid for dine-in and carryout. Must provide 21+ ID to receive alcoholic beverages. Reservations are highly recommended. Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per table. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Toro Latin Restaurant and Rum Bar

Toro Latin Restaurant and Rum Bar is an innovative idea, blending the influences of South America with a Chinese-Peruvian touch by chef Richard Sandoval. Diners can enjoy their meals looking out at the nearby golf course or on a patio with the best sunset views. Fernando Fernandez, Executive Chef of Toro Latin Restaurant and Rum Bar, born in Chile, prides himself on trying to fill the stomachs of his customers to the brim with quality food, made using only fresh ingredients. He started his professional journey at the Fairmont Turnberry Isle, later worked for the Fairmont Scottsdale Princess team in 2011 as Banquet Sous Chef. Now Chef Fernando can be proud with10 years of culinary experience and still continues to develop his culinary knowledge and skills.