Choose Between Two Options
- $9 for $15 worth of burgers and American fare for dine-in
- $10 for $15 worth of burgers and American fare for takeout
- See a menu
At TPR Burger, the 100% ground chuck burgers feel a bit like art. That's especially true of the Farmhouse Burger, whose bun is slathered in strawberry serrano jam. Thanks to slabs of bacon, an egg, and grilled jalapeño, the burger still veers toward savory territory, but the jam adds a hefty dash of sweetness to exemplify the eatery's playfulness and out-of-the-box thinking.
That same penchant for unexpected flavors and textures also surfaces in the Back and Bleu Burger which arrives decked out in Cajun seasoning and the Nacho burger which includes classic nacho fixings (including tortilla chips). Of course, guests don't have to stick to burgers if they don't want to—they can also order nachos by the plate. That chip-centric dish is one of the eatery's 10 starters, along with truly sweet sweet-potato fries that are sprinkled in cinnamon sugar, served with a side of marshmallow sauce.