Ulah Bistro (Station 4, Stoneys and Tunnicliffs)

U Street - Cardozo

Give as a Gift

In a Nutshell

Toast the New Year with a bottle of champagne and meals of stuffed roasted quail or dry-aged prime rib with a dessert of pie or mousse

The Fine Print

Promotional value expires Dec 31, 2014. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for dinner from 6 p.m.-10 p.m. on 12/31/14. Dine-in only. Not valid for carry out or delivery. Not valid for happy hour or alternate pre-fixe menus. Not valid with any other specials, discounts or promotions. Valid only for party of 2. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $100 for a New Year’s Eve three-course prix fixe dinner for two with a bottle of champagne ($200 value) 

This Groupon is valid on Wednesday, December 31, from 6 p.m. to 10 p.m. The menu options include:

First Course

  • Duck and dumpling soup with duck moulard broth, duck-leg confit dumpling, and spiced peanuts
  • Brussels sprout salad with warm pancetta vinaigrette, shaved boiled eggs, and blue cheese

Second Course:

  • Stuffed roasted quail with brussels sprouts, pomegranate syrup, and butternut-squash purée
  • Dry-aged prime rib with braised root vegetables, creamy potatoes, and au jus


  • Hazelnut chocolate mousse with orange jam and cocoa nibs
  • Pecan pie with vanilla gelato and salted caramel syrup

Ulah Bistro

Owner Med Lahlou took the U from U Street and combined it with the beginning of his last name and a restaurant he owned named Tunnicliff's to form Ulah Bistro, according to the Washington Post. Ulah's chefs, who have more than 20 years of culinary experience, handcraft American cuisine, pleasing palates from coast to coast to the pizza-laden streets of New York and back.

Fresh seafood steers the menu ocean-side, with fresh shrimp, scallops, and calamari enlivening linguine, and seared tuna and Atlantic salmon sweeping up the hearty new york strip steak in their currents. In the eatery’s brick oven, golden-brown pizzas sport combinations such as Ulah’s signature medley of crab, tomatoes, olive oil, and parmesan. Alternatively, a make-your-own option lets pizza-lovers personalize pies with vine-ripened tomatoes to reflect their rosy cheeks, or sun-dried tomatoes to reflect their third-degree sunburns.

Customer Reviews

The food was delicious!
Linda C. · February 8, 2015
The entrées were delicious and service great. If you go in the winter, be prepared to eat with your coat on. The Draft from the door is unavoidable.
Leah T. · February 16, 2014
Great food! Great service!
Catrina B. · December 19, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.