$50 for Wellness Blood-Test Panel and Doctor Visit at Van Alstyne Medical Clinic ($225 Value)

Van Alstyne Medical Clinic Van Alstyne

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In a Nutshell

Physicians and lab techs team up to analyze blood to detect early signs of maladies and head off any disease at the pass

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must sign waiver. Consultation required; non-candidates and other refund requests will be honored before service provided. Appointment required. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Limit 1 per person, may buy 1 additional as gift. All goods or services must be used by the same person. May be repurchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Van Alstyne Medical Clinic - Van Alstyne: $50 for Wellness Blood-Test Panel and Doctor Visit at Van Alstyne Medical Clinic ($225 Value)

The Deal

  • $50 for wellness blood-test panel and doctor visit ($225 value)

Types of Fats: From Shellfish to Soybeans

Your nutrition counselor will help you figure out which fats best give your body energy and which ones are just dead weight. Read on to learn what it means for a fat to be healthy.

The Bad Guys

If food fight meant something quite different than it does, one of the big battles would be between saturated and unsaturated fats. While this terminology refers to the different ways their atoms are bonded together, there is a way to tell the difference without tossing a pie into a particle accelerator: saturated fats tend to be solid at room temperature. Lard and butter are obvious examples, but there are also vegetable sources, including coconut oil and chocolate. These fats possess more LDL cholesterol, a waxy substance that is hard for the body to break down efficiently and eventually builds up in arteries.

Their upside, at least to food manufacturers, is that they remain shelf-stable for much longer. That’s why trans fats—unsaturated fats that have had hydrogen added to them and become saturated—are a popular additive in processed foods.

The Good Guys

Unsaturated fats aren’t just comparatively less bad for you; they’re necessary. Without some fat, our bodies can’t process essential nutrients. Unsaturated fats are liquid at room temperature and are found in higher quantities in oils and plants. There’s a distinction within this category, also based on the number of chemical bonds in their molecules. Monounsaturated fats are thought to help maintain insulin levels and control blood sugar, but it’s polyunsaturated fats that have really come into vogue—specifically, omega-3 fatty acids. Omega-3s help do everything from control blood clotting to build brain cells, and a rash of recent studies have proposed further benefits including stroke protection and bowel function. Humans can only get these acids from food, so they should seek out sources such as soybean oil, canola oil, walnuts, and flaxseed, as well as shellfish, salmon, tuna, and trout.

In and Around Van Alstyne

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