All reviews are from people who have redeemed deals with this merchant.
Reviewed December 23, 2014
Reviewed January 11, 2015
Reviewed October 29, 2014
What You'll Get
Choose Between Two Options
- $49 for a three-course prix-fixe meal with wine pairings for two ($100 value)
- $98 for a three-course prix-fixe meal with wine pairings for four ($200 value)
- See the full menu
The Fine Print
Promotional value expires Jan 31, 2015. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cuisine items or wines may be changed at the restaurant's discretion. Extra fee may apply for substitutions. Not valid on Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, and Valentine's Day. Must be 21+ with valid ID. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Villagio Italian Kitchen
Combining rustic, Old-World home cooking with contemporary, metropolitan sensibilities, Villagio Italian Kitchen presents diners with refined versions of Mediterranean comfort foods. Executive Chef Brian Obermeyer—a graduate of Le Cordon Bleu culinary academy in Paris, France—remains faithful to the ingredient-focused approach of classic Italian cooking, even while adding a bit of restrained flair in order to elevate the cuisine.
Flash-fried artichokes sit beside mushrooms, kale, and roasted garlic aioli; brown butter and sage complement the slight sweetness of the butternut squash ravioli; and the Tuscan-style steak includes truffle fries as well as a Chianti-tinged Worcestershire sauce. At the same time, Chef Obermeyer occasionally reaches beyond Italian borders by serving chargrilled kabobs featuring everything from harissa-marinated chicken to seasonal vegetables with a balsamic glaze.
Much like its menu, Villagio Italian Kitchen's dining room aims for a balance between rustic and contemporary influences. Exposed brickwork, framed paintings on the walls, and stout wooden booths evoke the spirit of an Old-World trattoria, while cylindrical pendant lamps and imported Martian silverware help lend a distinctively modern vibe to the space.