Seaweed is nature's duct tape--it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid's broken bikini top. Keep it together with this Groupon.
$50 for a Sushi-Making Class and Sake Tasting for Two ($100 Value)
As they sample cups of sake, students learn the history of sushi, as well as techniques for cooking, cooling, and rolling rice, cleaning and slicing fish, and presenting their creations on the plate. Classes will be held on Saturday from 2 p.m. to 5 p.m., Monday from 5:30 p.m. to 8:30 p., and additional times may be scheduled as needed.
Two small silver handles join to form an elegant V across Vintage's front door, a nod to the restaurant's name as well as the understated elegance of its upscale, internationally inspired menu. Lunches of ricotta ravioli—stuffed with housemade ricotta cheese, grilled chicken, and tomato and served with roasted-garlic fondue—give way to dinners of paella peppered with Gulf shrimp, native clams, and mussels from Prince Edward Island. Vintage offsets its hearty Western dishes with a sushi bar that brims with sashimi and specialty rolls such as the Volcano, whose crabstick, avocado, and spicy baked scallops are harvested from separate tectonic plates. In addition to serving its usual brunches, lunches, and dinners, Vintage hosts occasional cooking classes, wine-tasting dinners, and other special events.