A husband-and-wife duo whip up down-home classics and southern staples such as slow-cooked oxtails, Cajun half-chicken, and spicy jambalaya
About Y'all's Cafe
At Y'all's Cafe, a husband-and-wife duo bring years of experience to the table to whip up down-home grub that fills bellies and soothes souls. Sharon, a country girl from Texas, grew up selling her father's farm-fresh veggies at a roadside stand, while Geoff, a small-town Louisianan, spent his childhood watching his mom cook comfort-food classics at home. With an eye for ingredients and cooking techniques passed down through generations, the pair prepares an extensive menu of southern classics and their own specialties dishes.
Samples From the Menu
- A tender and juicy Cajun half-chicken served over dirty rice and gravy
- Spicy sausage-and-pork-tenderloin jambalaya blanketed with tomatoes and veggies
- Buttery and creamy crawfish étouffée stewed with catfish and topped with rice
- Slow-cooked oxtail smothered in gravy
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