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472 Wilson Avenue, Brooklyn

Groceries and Casual American Food at Your Deal Food Corp (Up to 40% Off). Two Options Available.

Up to 40% Off
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Highlights

Grocery store with fresh produce and artisanal deli also dishes out beef gyros, bacon burgers, fajita quesadillas, and turkey clubs

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
L
Lina
1 ratings1 reviews
October 12, 2020
Very good deal for me I enjoyed it
W
Willie
4 ratings3 reviews
January 28, 2020
Great food excellent service.
S
sabrinaTOP REVIEWERSHUTTERBUG
85 ratings38 reviews8 photos
December 29, 2019
Food is always great.
E
Evelyn
3 ratings3 reviews
September 12, 2019
This place is amazing! The options are endless! The food is wonderful! The philly was tasty tasty!
E
Evelyn
3 ratings3 reviews
July 19, 2019
They have a variety of Men items to chose from. the man who at the deli counter was very fast and efficient making my menu selections. The cash counter person were helpful with helping complete my purchases.
C
ColistaTOP REVIEWER
8 ratings6 reviews
June 1, 2019
Very satisfied
M
MichaelTOP REVIEWER
13 ratings8 reviews1 photos
April 2, 2019
Enjoyed the discount. Close to work
S
Shaniece
12 ratings2 reviews
October 9, 2018
The food was great and the service was good feom the counter gut to the deli guy thanks
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About This Deal

Choose Between Two Options

  • $12 for two vouchers, each good for $10 worth of groceries and casual American food ($20 total value)
  • $14 for $20 worth of takeout or delivery
  • See the menu.

Canning: Sealed with a Kiss—Plus Some Heat and Acid

Some of the items found at your local grocery are stored in cans and jars, which can last on your shelf for years. Join Groupon as we twist the lid off the science of canning.

From the bottom of the sea to the top of a mountain peak, microorganisms can appear almost anywhere on Earth. Within a jar, though, a serving of beans can last for months or even years without ever encountering a single microbe. This protection comes from a combination of factors that halt bacteria growth. Jars or cans are usually heated after they’re filled, killing the living organisms inside while also forcing out oxygen to create a vacuum seal. Still, some bacteria can survive even boiling temperatures, so another safeguard is needed. Luckily, most of the fruits in preserves, jams, and marmalades are highly acidic, as is the vinegar used to pickle cucumbers, beans, and loose change. The low pH level further prevents the growth of anything that could spoil the food on the shelf. Though there are rare cases in which anaerobic bacteria can survive in cans, the effect usually lasts for quite a while; scientists have even discovered edible brandied peaches and mixed vegetables in the wreckage of Civil War ships.

Indeed, the practice of canning is significantly older than our knowledge of the science behind it. Seeking an easier way to feed his troops, Napoleon—who famously said that “an army travels on its stomach”—offered a cash award to anyone who could discover an efficient means of storing and transporting rations. A French brewer named Nicholas Appert won the contest after observing that sealing food within heated glass jars prevented it from spoiling. He collected the prize—and Napoleon’s army ate—but the science remained a mystery until another Frenchman, Louis Pasteur, proclaimed that microbes were responsible for “spoiling” his roommate’s food.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Your Deal Food Corp