Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Paella marinera with mussels, clam, and shrimp; Valenciana with seafood, chicken, and chorizo; de carne with chicken, veal, and chorizo
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
Dig into tasty pizzas such as the penne and vodka pasta sauce pizza, classic meat lover’s pizza, or buffalo chicken pizza at this eatery
Diners enjoy Portuguese classics such as tilapia a francesca, yellow risotto with shrimp, and three-pepper steak, and more at this eatery
With over 30 years of experience, this family-owned pizzeria provides mouthwatering Italian food for dine-in or take-out
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Traditional Peruvian cuisine fusing Latin American, Asian, and European flavors and culinary techniques
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside lunch and dinner entrees
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Waitresses clad in mini kilts ferry burgers, Dublin-inspired stew, and ice-cold Guinness to tables with views of HD sports games
... date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant.
Executive chef incorporates Chinese and even Italian flavors into an Indian menu with standouts such as clay-pot curry with shrimp and fish
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
This intimate Italian restaurant sets the scene with red and white checkered tablecloths and a menu that includes pizza, pasta, and panini.
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay
Classic diner with an English twist serves up hearty breakfasts of waffles, pancakes, or french toast paired with sides and coffee
Cozy Corner Deli’s chefs serve homemade soup or chili and lunch entrees such as hot and cold sandwiches, burgers, and wraps
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Enjoy brunch anytime dishes like breakfast burritos and gluten-free pancakes or a variety of healthy salads, wraps and more
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Hand-cut fries and appetizers such as irish egg rolls join burgers topped with ingredients such as irish bacon and Guinness barbecue sauce
Get mac and cheese entrees with ingredients like grilled chicken, roasted garlic, short ribs, asiago, lobster, red pepper, and hot sauce
Classic Italian deli serves housemade pastas with fresh mozzarella and Italian sausage alongside paninis and subs
Get 20% cash back on your first purchase and 10% cash back on all additional purchases