Restaurants in Newark


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  • Chateau of Spain
    A suit of gilded armor greets diners when they step inside Chateau of Spain, reminding them that in both décor and cuisine, the restaurant seeks to transport to another land. As a peninsula nation, Spain has developed a cuisine reliant upon fresh, copious seafood, and bright-pink shrimp works its way into many of the dishes on this menu, including shrimp sautéed with mushroom sauce, stuffed with crabmeat, and hobnobbing with other shellfish in the seafood paella. The lunchtime menu showcases a mix of Spanish and American fare, including burgers and BLTs, which diners can enjoy as they watch the small fleet of televisions affixed to the wall broadcasting soccer matches or the latest Real Housewives of New Jersey dubbed in Spanish for easier understanding.
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    11 Franklin St
    Newark, NJ US
  • Sol-Mar Restaurant
    Along with importing Portugal's unique recipes to the shores of Newark, Sol-Mar Restaurant envelops patrons in an atmosphere that recalls a sidewalk café in Lisbon. Adorned with leafy foliage, murals, and terra-cotta awnings, the dining room features large, arched windows through which commedia dell'Arte archetypes can make their dramatic exits. To top the earth-toned tablecloths, a menu of authentic Iberian fare features dishes such as creamy clams casino, stuffed salmon with crabmeat, and grilled veal chops.
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    267 Ferry St.
    Newark, NJ US
  • N Y Bagel Cafe and Deli 9
    NY Bagel Cafe & Deli's kitchen bakes its bagels fresh every day, fueling a savory expansion to locations across seven states. At the Newark site, a glass case displays doughy circles infused with ingredients such as sun-dried tomatoes and blueberries. Patrons can opt to decorate their bagels or the eatery's pumpkin-colored walls with cream-cheese spreads flavored with scallions, bacon, and strawberries. In addition, deli sandwiches enfold Boar's Head–brand meats and cheeses in italian bread, wraps, or rolls.
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    108 Jabez St
    Newark, NJ US
  • Campino
    For more than 25 years, the kitchen of Campino Mercado has basked in the aromas of grilled homemade portuguese sausage, sizzling steaks, fresh fish, and garlic-infused clams. Simple, yet tasteful, Portuguese meals pepper red-and-white-linen-topped tables in the two-story eatery, where soft lighting helps set the mood for romantic dinners or glamour shots of light bulbs.
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    70 Jabez Street
    Newark, NJ US
  • Island Soul Restaurant
    Island Soul Restaurant?s ingredient sculptors cook up authentic recipes from the West Indies and American South to create a concise menu of Caribbean and soul food dishes. Dining duos or quartets can propel human food processors with a starter of fresh seafood chowder before ordering up a protein-packed entree such as Grandma?s southern-style fried chicken or curry-coconut chicken simmered with vegetables. Each main dish wields an entourage of two sides, such as collard greens, candied yams, and shrimp macaroni salad, to make stomachs so full that other meals need to book space a month in advance. Slowly baked turkey wings glisten atop pristine white plates, and Island Soul Restaurant's desserts, such as a warm brownie sundae topped with vanilla ice cream and fudge, quiet bellowing sweet teeth without the use of a soundproof mouth guard.
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    406 Broadway
    Newark, NJ US
  • New York Jamba Juice Corp
    Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets. Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits. In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
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    Newark Airport, Terminal C 10 Conrad Road
    Newark, NJ US

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