All reviews are from people who have redeemed deals with this merchant.
Reviewed April 16, 2015
Reviewed April 12, 2015
Reviewed April 9, 2015
What You'll Get
Choose from Three Options
$85 for a prix-fixe dinner for two, valid Sunday–Thursday ($145.80 value)
$169 for a prix-fixe dinner for four, valid Sunday–Thursday ($291.20 value)
$95 for a prix-fixe dinner for two, valid any day ($149.80 value)
For each option, each diner gets:
- One appetizer
- One main course
- One dessert
- One glass of wine
See the special prix-fixe menu.
The Fine Print
Promotional value expires Apr 15, 2015. Amount paid never expires. Not valid for happy hour specials. Not valid until 01/02/15. Reservation required, 24 hour advance notice required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Zero Otto Nove
When Chef Roberto Paciullo opened his first restaurant, he wasn't out to reinvent the wheel. He wanted to serve delicious southern Italian fare that would be memorable to his diners and had a couple advantages over some of his competitors. Namely, he grew in Salerno, Italy, his inspiration for the modern Southern Italian cooking that would come to define his menu. That idea, and using only fresh ingredients from the specialty food markets found on Arthur Avenue in the Bronx, would prove to be a winning recipe.
Soon Chef Roberto moved on from his first self-titled eatery to open his second restaurant, Zero Otto Nove. Here he fills the menu with some of his tried and true dishes, focusing on Naples-style pizzas cooked in a wood-burning oven. The ingredients that top the pies still come fresh from Arthur Avenue, and the crust—like all of the restaurant's pastas and pastries—are made from scratch, the technical term for flour, eggs, and the magic chefs are trained in.