Menu includes sandwiches, appetizers, and pizza like buffalo chicken, spinach tomato basil pesto, and even spaghetti and meatball
Menu includes homemade garlic breadsticks, chicken fajita pizzas, pasta and meatballs, italian sausage sandwiches, and greek salads.
Casual Italian restaurant with a lively atmosphere features steaks, fresh seafood, and pastas crafted from locally sourced ingredients.
Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks.
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Diners can choose among different types of pasta, including Cheese Ravioli, Rigatoni with Sauteed Vegetables, or Lasagna
Diners build pizzas from the dough up with customizable arrangement of crusts, sauces, cheese, and toppings
Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more
Pizza selections abound with build-your-own pies, vegetarian specialties, and chicken alfredo pizza and Dr. David’s barbecue stuffed pizza
Nine varieties of beef, turkey, or black-bean burgers paired with beer-battered french fries and domestic beer
Start with classic miso soup before moving to specialty maki, including the Crazy Friday deep-fried roll filled with crab and cream cheese
A brand-new bar and grill serves up bar-food staples such as burgers, fried fish, onion rings, and a range of beer and spirits
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
A quaint atmosphere provides authentic Mexican food
The word Dhaba means roadside restaurant in India, which makes sense since this now-brick-and-mortar restaurant started as a food truck
Menu includes chili cheese pub chips, Reubens, catfish fillets, fettuccine alfredo, jalapeño burgers, and grilled chicken berry salads
Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus
Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived
Primium all beef franks are topped with premium ingredients and paired with other American eats like Italian beef sandwiches.
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
Over 40 Beers on Tap, Hand-Crafted Cocktails, and Artisan Fresh Food offered in a relaxed neighborhood setting
Fried chicken, shrimp, and okra share plate space with seasoned potato wedges, breaded pork tenderloin, and honey butter biscuits
Occasions Divine hosts a five-course dinner, spiced up by 1 of 10 devious murder mysteries
Burritos, quesadillas, and other traditional Mexican foods prepared with high-quality ingredients, such as guacamole made from Hass avocados
A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
A cozy diner features a menu on which Dominican staples like empanadas and tostones sit comfortably beside pulled pork sandwiches and wings
Large menu includes comforting classics like country fried steaks, loaded cheese fries, cinnamon apple pancakes, and biscuits and gravy
Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq