Chef specializes in vegan- and vegetarian-friendly café fare such as tempeh scrambles and challah french toast

Conveniently located Restaurant invites customers to enjoy extensive selection of food and drinks ranging from all-day breakfasts to burgers

Family-owned Mexican restaurant slinging up comforting classics such as vegetarian fajitas, chicken enchiladas with mole, and carne asada

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Enjoy a delightful buffet of vegetarian favorites and Indian cuisine, with 9 out of 10 dishes being dairy- and gluten-free

Sandwiches, Burgers, Soups, Salads and More, for Dinner or Lunch

Shoppers fill pantries with drinks, produce, and coffee from producers such as Mohawk Meat, Two Vine Wines, and Bread Stop baked goods