When Tommy and Debbie McIntyre moved into the family farm in 1987, they casually started making wine from wild berries on their land. But as the years went by, their love for winemaking grew and the amount of wild berries declined. So the pair decided to fill their farm with blueberry and blackberry vines so they could make their fruit wines in earnest. Today, they specialize in blueberry and blackberry wines, made from handpicked, sun-ripened fruits in a choice of dry or sweet vintages. To complement these, the McIntyres also offer a select number of wines made from other fruits, such as strawberries and elderberries. Customers who want to see how the wine is made up close can come for a tour or tasting, or simply pick berries for a family-friendly outing.
Springhill Winery's bed and breakfast in Bloomfield is a great getaway for those who enjoy extreme privacy and relaxing amenities.
Welcome to Springhill Winery, conveniently located with comfy accommodations at an affordable price.
There are close and convenient parking spots located within walking distance to Springhill Winery.
Mike Hatzell is no stranger to agriculture—or wine, for that matter. As a young man, he tilled the soil of his aunt and uncles farm during the summer months, and years later when he served in France, he developed a love for wine. When he and his wife, Karen, were married more than 50 years ago, he planted the idea in her mind: one day, they would own and operate their own winery.
Back in 2007, that dream eventually came to fruition with the inception of Brooks Hill Winery. Joined by winemakers Butch Meyer and Mike Miller, the operation was in full force in just a year, and they have continued to expand and diversify their selection of wines. A number of them can be sampled at their on-site tasting room, which, despite the sound of it, is not a room that drinks wine.
With its lavender- and khaki-colored walls, cozy seating setups, and fireplace, Forest Edge Winery comes off more as a family's living room than a business. At the heart of its warm presentation sits a wrap-around bar, with pantries and shelves and cabinets nearby filled with, what else, but bottles of wine. That community-driven theme carries throughout the facility, including a downstairs children's room stocked with a television and creative activities. Outside, visitors venture in from the edge of the historic Bernheim Forest on Clermont Road–the start of Kentucky's bourbon trail.
Wight-Meyer Vineyard & Winery began producing wines in the late 1990s as Bullitt County's first commercial vineyard. In 2006, after initially plucking grapes from 2.5 acres of vines and squeezing them using telekinesis alone, Wight-Meyer’s founders converted their barn into a bustling wine production facility. The vineyard’s award-winning wines include a barrel-aged Kentucky norton and a rosé, some of which can be sipped during group tastings in the facility’s tasting room.
Chef Harold Baker and his team transform classic American steak and seafood dishes with upscale, contemporary flourishes including rich provençal sauce, seasonal produce, and local cheeses. Their attention to detail led the Courier-Journal to hail the menu as "concise, well thought out—with consideration for local products—and tastefully executed." In addition to elegant entrees of lamb chops, pork tenderloin, bourbon street scallops, they assemble half-pound burgers and sandwiches to please more casually minded diners or those contractually obligated to consume a bun with each meal.
The restaurant resides in the old Spring Street Meeting House, but Leo Weekly notes that they've remodeled the 19th-century building into "a stylish dining room with exposed brick and mocha colored walls … [and] historic Louisville photos." Leather couches gather around the fireplace's hearth, and cream-colored tablecloths help accentuate the banquettes' matching stripes. Diners can also venture outdoors for al fresco dining and to the upstairs bar, where bartenders pour an extensive selection of whiskeys, vodkas, and cordials to supplement wines by the glass or bottle.