Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus.
$19 for sushi meal for two ($34 value).
1-hour sushi-making class lets participants craft 4 practice rolls and 3 rolls to take home: The Crunchy Roll, California Roll & Spicy Tuna.
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Nine varieties of beef, turkey, or black-bean burgers paired with beer-battered french fries and domestic beer
Famous for its Friday fish fries, this comfort food spot also serves classic grub like biscuits and gravy and fried chicken
Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived
Hearty, half-pound burgers, grilled over an open flame, and topped with ingredients like cheese and jalapenos
Over 40 Beers on Tap, Hand-Crafted Cocktails, and Artisan Fresh Food offered in a relaxed neighborhood setting
Mexican eatery offers a wide selection of staples such as tortas and nachos, along with vegetarian cuisine, seafood entrees, and margaritas
Beef brisket, pulled pork, smoked chicken breast, and Texas-style barbecue headline a menu full of savory meat dishes
A quaint atmosphere provides authentic Mexican food
Eatery offers combos such as the philly chicken sandwich and Cam’s burger with double bacon, omelets and french toast, and baked potatoes
Fried chicken, shrimp, and okra share plate space with seasoned potato wedges, breaded pork tenderloin, and honey butter biscuits
Two-floor restaurant is part sports bar, part dance club, and part grill thanks to a menu filled with burgers, pulled pork, and fish frys
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
Burgers and po’ boys pair with flights drawn from 16 draft brews, a collection of wines, or spirits such as scotches and whiskeys
Gourmet tacos with white-cumin-lime sauce, pineapple-mango salsa, and pesto cream cheese
A cozy diner features a menu on which Dominican staples like empanadas and tostones sit comfortably beside pulled pork sandwiches and wings
Eggs benedict and omelets served in the early hours of the morning precede lunchtime fare that includes Reubens and salads
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
Diners feast on Mexican favorites such as burritos and enchiladas, in a dining room decorated like the Mayan ruins
A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
Taqueria offers traditional Mexican dishes, such as huevos rancheros, tamales, tortas, enchiladas, burritos, and tacos
Menu includes sandwiches, appetizers, and pizza like buffalo chicken, spinach tomato basil pesto, and even spaghetti and meatball
Large menu includes comforting classics like country fried steaks, loaded cheese fries, cinnamon apple pancakes, and biscuits and gravy
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq