Restaurants in Belleville


Select Local Merchants

  • Applebees Neighborhood Grill & Bar
    Applebee's dispenses its brimming menu of American-inspired eats and low-calorie options in a casual dining atmosphere. Customers can commence feats with a pound of chicken wings slathered in one of four sweet or smoky sauces ($10.99), or with fried dynamite shrimp adorned with asian bread crumbs, spicy sauce, and the diamond ring you just awarded it with ($9.99). Clocking in at only 364 calories, teriyaki shrimp pasta ($14.99) tucks grilled seasoned shrimp into a teriyaki-sauce-coated bed of whole-wheat asian noodles ornamented with veggies such as sugar snap peas, water chestnuts, and red peppers. Basted in honey-barbecue sauce and rubbed with secret seasonings known only by Applebee's chefs and the government, honey-barbecue pork ribs ($21.99) tumble down tongues, joining a current of drafts, cocktails, or fountain drinks satiating thirsty patrons.
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    265 North Front St
    Belleville, ON CA
  • Windmills
    According to Hicham "Sam" Eddahi, every meal should be a multi-sensory experience. “We put all five senses on one plate, have all the ingredients fuse into one exquisite taste," said the chef, who cultivated his culinary skills and passion for global cuisine in Europe and Morocco. At Windmills, Eddahi and his team infuse their breakfast, brunch, lunch, and dinner menus with flavours ranging from France to Asia to Latin America, and an expansive wine list ensures mouthwatering matches for every entree. High-quality proteins, such as local ground beef, sustainably fished salmon, or marrowbone, mingle with market-fresh vegetables and flavourful sauces. The menu also features nightly chef's specials, and like a chameleon walking beneath a rainbow, it changes frequently.
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    184 Princess Street
    Kingston, ON CA
  • Luke's Gastronomy
    Hailed as "one of Canada's most intriguing, inventive and buzzed-about chefs" by the Financial Times, culinary wunderkind Luke Hayes-Alexander became the executive chef at Luke's Gastronomy six years ago, when he was just 15 years old. Relying almost exclusively on local ingredients, Hayes-Alexander designs artistically presented dishes that blend classic, modern, and neo-futurist techniques. These dishes pair nicely with the wine list’s signature chardonnays and cabernet francs, each of which is crafted from free-range grapes grown at the restaurant's own vineyards.
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    264 Princess St.
    Kingston, ON CA
  • Tata's House Of Pizza & Pasta
    On the second story of a quaint building, the chefs of Tata's House of Pizza & Pasta churn out pies slathered in housemade sauce and decorated with toppings ranging from salami to fresh garlic. Along with a menu of bubbling pizzas, the staff slathers wings in honey-garlic and ?Suicide? sauce, dress up burgers with bacon and cheese, and pile slabs of housemade lasagna onto plates with fresh-made garlic bread.
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    569 Princess St
    Kingston, ON CA
  • Sleepless Goat Cafe
    The co-operative workers at Sleepless Goat Cafe jolt taste buds into alertness with freshly brewed organic and fair-trade coffees. A light-roast Guatemalan brew eases mouths into morning routines, and the Sumatran dark roast emits tendrils of bold, fragrant steam. Though not included with today?s Groupon, patrons can couple hot coffee with breakfast fare such as french toast and omelettes ($5?$8.50), or drop in to nosh on dinner items such as homemade vegan soups paired with homemade whole-wheat bread ($4.19). Additionally, Sleepless Goat upholds community-minded principles by hosting regular art installations, live music, and nourishing all hungry bellies, regardless of patrons' economic means.
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    91 Princess Street
    Kingston, ON CA
  • King Street Sizzle Restaurant & Bar
    It's not uncommon for a restaurant to place a chalkboard menu outside its door. But at King Street Sizzle Restaurant & Bar, passersby don?t often see a description of the eatery's steaks and burgers. Instead, the chalkboard displays playful inscriptions that might dub the day's special as "The Tears of Our Enemies" or remind customers that "winter is coming," encouraging them to enjoy the sidewalk patio before the Prime Minister lowers the national thermostat. True, the sign might not reveal much about the food?which the restaurant describes as "infused pub cuisine"?but the tongue-in-cheek board says a lot about the cheerful, casual ambiance. Inside, guests sit at a long bar and sip draft beers or cocktails or select a glass from a list of more than two dozen international white and red wines. The libations complement the menu of burgers, steaks, and pub food, often crafted using organic ingredients. Shareable bites include garlic bread topped in homemade artichoke and roasted red pepper spread. An entree of Sizzle signature pasta showcases some of the kitchen's best ingredients: smoked chorizo sausage, shrimp, seasonal veggies, and lobster-filled ravioli.
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    285 King Street East
    Kingston, ON CA

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