A massive number of HDTVs and craft beers await visitors to this bar, where the menu includes specialty burgers, grilled salmon, and ribs
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Restaurant offers an array of Cajun and Creole including ribs, jambalaya, and crawfish etouffee.
Cafe along the ocean features live music and events, scenic view, and breakfast menu that includes monkey bagels and stuffed croissants
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
20 years of experience bringing authentic flavors of Mexico to every dish
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood.
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
Classic creole entrees, such as gumbo & po’ boys, paired alongside California fusion dishes including shrimp risotto & blueberry cornbread
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
Lasagna, chicken marsala, pizza, and other Italian favorites paired with local craft beer
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread.
If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to.
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
Dine on classic Italian favorites such as spaghetti and meatballs, Italian wedding soup, and tiramisu
Breakfast from scratch, grass-fed beef & bison ground fresh daily, Jidori chicken, made to order salads & local craft beer
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations
Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall
Bowls of pure acai are generously topped with granola, berries, banana, and honey; fresh coffee accompanies the bowls
Award-winning traditional Spanish cuisine including paella studded with seafood, chicken, and sausage
Pizzas made with fresh dough and craft beers brewed in-house make for memorable meals
Restaurant with full bar and comedy club creates authentic Greek food following old world family recipes.
Traditional Mediterranean dishes made from scratch and served in a family-friendly setting
Menu includes chicken satay, shrimp green curry, pineapple fried rice, pad thai, larb tofu, fried calamari, and barbecue beef