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Homemade pasties are classic, handheld comfort foods filled with steak, potatoes, and seasonings; menu includes classic sandwiches and sides
Owner-operators Ernie and Birgitt Adams prepare authentic German food drawn from the recipes of Brigitt’s mother and grandmother
An American diner-style restaurant serves up pancakes, skillets, burgers, and more all day
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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