Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes, and other authentic Italian fare from original recipes

Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship

The Melting Pot Gaslamp and La Jolla: Fondue and meats to be cooked fondue-style at the table, including filet mignon & herb-crusted chicken

Serves thin-crust pizzas, calzones, hearty sandwiches. wings and fresh salads. Wines, cocktails and draft beers on tap.

Food lovers can enjoy a vast array of delicious, freshly made Mediterranean dishes, such as bifteki, gyros, and falafel

A menu that features favorites from cultures like Chinese and Mongolian backgrounds, along with an American favorite: fried chicken

Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood

Persian and Greek dishes of braised lamb, chicken and steak kebabs, veggie and bean stews, and hot and cold mezzes

Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls

Casual classics such as caesar salad, grilled cheese sandwiches, and quesadillas served in a popular country lounge with a full bar

Organic house margaritas wash down tacos stuffed with fillings including carnitas, salmon, and soy chorizo

Guests can choose from a variety of sweet and savory options, including fried macaroni and cheese pops, drinks in goblets, and milkshakes

Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces

Specialty sushi rolls share menu space with classic noodle dishes, hibachi, and teriyaki dishes

Customers enjoy a Latin- and Asian–inspired breakfast & lunch menu alongside a range aromatic coffees and teas

Guests can taste Italian dishes made with fresh, local ingredients, such as Linguini Nero, Pappardelle, and Sardine salad

Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab

A classic burger joint serving up burgers, sandwiches, and fried seafood along with classic mlikshakes

Certified Angus beef or chicken patties crowned with bacon, jalapeño, or chili and served with two pints of beer; 30+ brews available.

Award-winning traditional Spanish cuisine including paella studded with seafood, chicken, and sausage

Chefs prepare Italian and American cafe options with an oceanview

Pizza, lasagna, and a variety of pasta dishes are on the menu at this cozy Italian restaurant

Tacos made from barbecue goat, grilled steak, fish, or marinated pork, paired with margaritas and hand-crafted appetizers

This famed burger joint is known for their 50/50 patty, which includes 50% ground beef and 50% ground bacon

Cooks bake gourmet pizzas with cilantro and smoked gouda and handcraft creamy tiramisu desserts

Breakfast and lunch staples include chewy bagels, triple-decker sandwiches, pizza breads, and Brewster’s coffee

Tandoori chicken, mango pineapple curry, paneer tikka masala, punjabi aloo, lamb shanks, chicken garlic kebabs, and herb-baked salmon