The Adams family has farmed the land of Adams Vineyards for eight generations. Years ago, though, they replaced the leafy tobacco plants they'd grown for decades with fruit trees and twining muscadine grapevines. Quincy Adams uses blueberries, peaches, apples, pears, and blackberries to make wine. Visitors can pair sips of those varietals with hors d'oeuvres such as Boar's Head cheese or chocolates handcrafted by Quincy's mother, Joyce. At the end of each summer, the family hosts a Grape Stomp Festival, where guests of all ages can participate in the timeless juicing method.
In 40 years, Hinnant Family Vineyards has had time to grow over 100 acres of muscadine, Blanc du Bois, and Norton grapes that have been turned into succulent wines, some as old as the vineyard itself. While the wines are the specialty, the team also opens its gate to visitors seeking to learn about winemaking, picnic on the wraparound porch, celebrate their weddings, or attend a summer music festival.
Get acquainted with the ins and outs of bartending when you create cocktails with the liquor and spirit options from Village Wine Shop.
For your convenience, there are plenty of parking spots for you to make use of during your visit.
Find something on the menu for everyone at Lexington's Childress Vineyards.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Slip into something more comfortable before dining at Childress Vineyards, where dress code calls for business casual.
Throwing a big party? Count on Childress Vineyards to provide top-notch catering with the same great dishes you love.
Childress Vineyards is located near a parking lot, which many diners take advantage of.
Bike parking is quick and easy at Childress Vineyards.
Childress Vineyards is a mid-priced establishment, with the average meal costing under $30.
The tree-topped slopes of the Uwharrie Mountains lead to the observation decks of Stony Mountain Vineyards, where the Furr family produces traditional European red and white
wines. In addition to popular varietals such as cabernet sauvignon, syrah, sangiovese, chardonnay, and riesling, the winery produces spirited libations made from strawberries, peaches, blackberries, and muscadines. Visitors intrigued by the fruity wines can visit the winery for wine tastings, informative tours, and a panoramic view of the Uwharrie Mountains.