$17 for $30 worth of Italian and Mediterranean food for dinner.
Pizza specialists combine handmade dough and sauce with fresh toppings to create brick-oven-baked masterpieces
Fresh-ground meats and piquant seasonings, formed to create unique flavor combinations
Decadent brunch, pasta, and seafood dishes, plus gluten-free options at cozy Italian eatery with an extensive wine list.
$12 for $20 worth of Italian food for two or more.
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats
Pizza chefs craft around 20 combinations of specialty pies plus subs, wings, and a lot more
$12 for $20 worth of pizza and Italian food.
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Chow down on a pizza made with homemade crust and fresh toppings
Pasta sauce made fresh daily with produce from local farmers’ markets served in Italian-style entrees.
Specialty pizzas such as the Thai with spicy chicken, peanut sauce, mozzarella, and cilantro; vegan and gluten-free options available
Tasty pizzas covered in toppings from meaty sausage and pepperoni to fresh spinach and onions
Seafood and American classics such as Cajun shrimp jambalaya, shrimp and grits, ribs, steak, burgers, and steamed oysters
southern Italian lakes and sold the bounty in local markets.
Food truck travels throughout Raleigh, serving up the English classic fish ‘n’ chips along with fried shrimp
How down on traditional Americana fare such as hamburgers and hotdogs with a side of French fries
Restaurant, taproom, and bottle shop with a top-notch menu of casual and eclectic contemporary fare
Family restaurant serving classic American cuisine for all to enjoy.
Food that is delicious, affordable, fresh, and healthy, all at the same time
Using fresh ingredients, cooks make Venezuelan arepas from scratch, filling them with meats, veggies & sauces in a casual dining room
Organic produce sourced from local farmers is utilized to create 100% meatless soul food dishes
Rice bowls, salads, avocado guasaca sauce, and grilled arepas stuffed with ingredients such as tilapia, shredded beef, and baked plantains
Menu includes fish tacos, burritos paired with rice and beans, shrimp enchiladas, chicken fajitas, carne con chile, and taco salads
Dig into Puerto Rican, Cuban, and Dominican favorites, including mofongo with shrimp, cuban sandwiches, and spicy jerk chicken
Sushi chefs craft dozens of sushi rolls, while grill masters prepare hibachi salmon, chicken, beef, and veggies
Classic pub tosses hand-made gourmet pizzas, including the Loaded Baked Potato, covered in potato salad, bacon, and cheddar
Pulled-pork sandwiches, spicy jerk chicken, and other Puerto Rican dishes alongside cocktails; live salsa bands and other entertainment
Carnitas are a specialty of the Mexican state of Michoacan, and on both sides of the border they’re so beloved that many restaurants focus all their attention on the dish.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq