Cafes in Clarksville


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  • Sweet n Swirly
    When the Perry and Burke families joined forces to open Sweet n Swirly, they shared a vision of promoting a healthier alternative to ice cream. Neither family could have predicted, however, how quickly that vision would catch on. Today, visitors stream into a trio of cheery, welcoming locations in Kentucky and Indiana, eagerly sidling up to self-serve stations that protrude from walls painted in vibrant pinks and purples. These stations pump out 10 creamy flavors at any given time, including no-sugar-added options and nondairy sorbets. The ever-changing lineup of flavors runs the gamut from refreshing to decadent. On one side of the spectrum are tart, summery variations such as blueberry, ginger lemonade, and non-dairy sorbet, whereas choices inspired by more traditional desserts include peanut butter and root-beer float. A candy wall proffers toppings such as jellybeans and chocolate sunflower seeds.
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    1305 Veterans Parkway
    Clarksville, IN US
  • Cricket Cafe
    Old-World street lamps light a path towards Cricket's Café, a red-brick eatery brimming with Tuscan-inspired decor and the aromas of gourmet café fare. The design for the restaurant started at the owner's table, where she and her husband sketched a layout with indoor and outdoor seating, including three meeting rooms with high-def projectors. Throughout each of these areas, waiters carry plates loaded with breakfast items, sandwiches, and specialty drinks. The café pros can also transport their comestibles to casual office parties or formal debutante balls held in bouncy castles with catering service.
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    7613 Old State Rd. 60
    Sellersburg, IN US
  • Adrienne & Co. Bakery and Cafe
    Looking around at the hardwood tables and leather sofas of her own bakery, Adrienne Holland may occasionally be reminded of where her culinary journey began: in Niagara Falls, watching her mother, Myra, craft elaborate homemade cakes for western New York residents. Carrying on the family legacy, Adrienne opened her own 5,000-square-foot bakery in Jeffersonville in 2001, and recently helmed a full renovation of the space that included painting the walls a vibrant red. The real renovations, however, are still happening behind the scenes, as Adrienne and family prepare warm baked scones, grilled sandwiches, and Italian pastas in fresh basil-walnut pesto. Adrienne continues to pursue new creative avenues in cake-making with her novelty 3-D cakes, whose intricate designs have been commissioned for Muhammad Ali and featured on Fox's WDRB in the Morning.
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    129 W Court Ave.
    Jeffersonville, IN US
  • Stricker's Cafe
    Homemade meatloaf with mashed potatoes. Juicy quarter-pound burgers. Pies fresh from the oven. These are more than just background items in a Norman Rockwell painting; they’re also classic American dishes. As such, they deserve a classic American home, and Stricker’s Café fills that role. Open seven days a week, the friendly café erases appetites with breakfast, lunch, and dinner. Servers sling fluffy pancakes, country fried steak and eggs, omelets, and other breakfast eats all day long, and during dinner service, they cover tables with patty melts and plates of tender pulled pork.
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    2781 Jefferson Centre Way, Ste 10
    Jeffersonville, IN US
  • Buenos Dias Cafe
    For tasty Mexican fare, Jeffersonville's Buenos Dias Cafe is hard to top. Low-fat is one factor and amazing taste is another. Come see which wins out at Buenos Dias Cafe. Diners can take full advantage of the free parking in the lot next to Buenos Dias Cafe. What's your favorite meal of the day? Chow down on breakfast, lunch, and dinner at Buenos Dias Cafe and taste test your way through the menu.
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    1703 Charlestown New Albany Rd
    Jeffersonville, IN US
  • North End Cafe
    Since April, 2003, the chefs at North End Caf? have championed a focus on local, seasonal ingredients with a healthy approach to cooking. North End Caf?'s menu features traditional meals from around the world, ranging from grass-fed beef burgers and flatiron steaks to grilled fish and scallops to stir-fry and cakes. For sharing, chefs build eclectic small plates such as crab cakes, fried goat-cheese ravioli, and almond-crusted brie. They also prepare a range of vegan and gluten-free dishes, taking care to avoid the pyrotechnics that result when steak and tofu touch. To accompany these meals, bartenders pour American and international wines, and blend cocktails from fruit and old-fashioned ingredients. At the Highlands location, a brand-new tap system spouts 23 craft beers, including imperial IPAs and peppery black porters. In warmer months, the aromas of cooking and laughter of clientele also fill the Highlands location's outdoor deck, an expansive wooden patio surrounded by vines and flowers.
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    2116 Bardstown Rd.
    Louisville, KY US

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