Wine Tasting in Clayton


Select Local Merchants

  • Hinnant Family Vineyards
    In 40 years, Hinnant Family Vineyards has had time to grow over 100 acres of muscadine grapes that have been turned into succulent wines, some as old as the vineyard itself. While the wines are the specialty, the team also opens its gate to visitors seeking to learn about winemaking, picnic on the wraparound porch, celebrate their weddings, or attend a summer music festival.
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    826 Pine Level-Micro Rd
    Selma, NC US
  • Adams Vineyards
    The Adams family has farmed the land of Adams Vineyards for eight generations. Years ago, though, they replaced the leafy tobacco plants they'd grown for decades with fruit trees and twining muscadine grapevines. Quincy Adams uses blueberries, peaches, apples, pears, and blackberries to make wine. Visitors can pair sips of those varietals with hors d'oeuvres such as Boar's Head cheese or chocolates handcrafted by Quincy's mother, Joyce. At the end of each summer, the family hosts a Grape Stomp Festival, where guests of all ages can participate in the timeless juicing method.
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    3390 John Adams Rd
    Willow Spring, NC US
  • Cypress Bend Vineyards
    Since 2005, the award-winning Cypress Bend Vineyards has harnessed the rich flavors and antioxidants found in the muscadine grape. The wonder fruit has resulted in the creation of wine varietals including 13 Muscadine, one Cabernet Franc, and one Malbec. Cypress Bend's winemaker leads tours through the vineyards to detail each step of this process, from grape plucking and fermentation to monitoring each grape's 401K as it ages. The flourishing soil also plays home to live events throughout the year, such as Friday-night jazz or beach music concerts.
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    21904 Riverton Rd
    Wagram, NC US
  • Stonefield Cellars Winery
    Robert Wurz got an early start on his winemaking career. At age 14, he crafted his first batch of wine in his parents' basement. The California native's skills didn't remain confined to the basement though. Robert went on to earn a PhD in wine chemistry from UC Davis, eventually moving to North Carolina and beginning to experiment with the state's grapes. At Stonefield Cellars Winery, Robert crafts wines using estate-grown grapes and fruit from nearby vineyards. The resulting creations vary in style while still exhibiting classic varietal characteristics. Although the selection changes whenever small-batch productions become available, the tasting room can indulge guests with pours of toasty, barrel-aged chardonnay; bold, structured cabernet sauvignon; or viognier with a touch of rounded sweetness.
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    8220 Highway 68
    Stokesdale, NC US
  • Bake Bottle & Brew
    Stop by Bake Bottle & Brew in Swansboro for a quick and tasty bite to eat. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Bake Bottle & Brew. Wireless Internet access is just a click away at Bake Bottle & Brew. Parking has never been easier at Bake Bottle & Brew, a restaurant located near a variety of parking selections. Bake Bottle & Brew offers various parking options, including bike parking.
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    147 N Front St
    Swansboro, NC US
  • Gregory Vineyards
    Owner and vintner Dr. Lane Gregory and his staff of merry winemakers harvest their wine grapes from the fertile muscadine vines that flourish on Gregory Vineyards' 120 acres of lush farmland. The winery's Old-World tasting room and wood furniture lend a rustic atmosphere to samplings of cleverly named wines such as Sly Fox, Ruth Walton, or the dry white known as Bald Eagle. Like North Carolina's banana trees, the regional muscadine grape thrives from late August until early October, giving Dr. Gregory and company only a matter of weeks to harvest the tough-skinned fruit. In addition to tastings, the handsome property plays host to weddings and other special events. And, on an average day, visitors may be spotted in the vineyard with Dr. Gregory, or exploring the vineyards.
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    275 Bowling Spring Dr.
    Angier, NC US

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