Cooking Classes in Dalton


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  • The Cooking School at Irwin Street
    The resident chefs at The Cooking School at Irwin Street model their teaching style after that of the quirky, patient Julia Child as they walk kitchen cadets through the basics of food transmogrification with a collection of helpful and laughter-filled classes held in two distinctive locations. Tucked away in the historic Old Fourth Ward, the indoor kitchen lets students loose on modern appliances amid appetite-kindling hues of pumpkin and avocado. The newly unveiled farm kitchen, meanwhile, incorporates vine-fresh produce and just-picked herbs from the surrounding soil in recipes prepared under the open sky. In both of these settings, the instructors pare cooking down to the essentials—an open mind, an eager palate, and a sharp, non-argumentative knife. Classes cater to a number of dietary restrictions, from creative vegan options and gluten-free baking lessons to smoked-meat sessions for inveterate salamivores. Most classes are BYOB, and some sessions are open to parent-child combos.
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    660 Irwin St. NE
    Atlanta, GA US
  • Restaurant & Bar Industry Training
    Learning to cook, waitress, bartend, and barback may seem like overpreparing for the food industry, but Restaurant & Bar Industry Training’s experts know that restaurant managers need all of these skills and more. The team teaches future managers the fundamentals of each role they aspire to supervise, as well as skills such as code enforcement and inventory management. Alternatively, the school’s 40-hour classes can focus on front-of-house roles, such as bartending and waitressing, or behind-the-scenes skills, such as cooking or assembling the restaurant’s booths every morning. Regardless of its area of focus, each course culminates in a final exam; students that score 80% or higher receive certification in their area of study.
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    186 Auburn Ave.
    Atlanta, GA US
  • Le Chef Amour’s Haute Cuisine
    Jernard Wells learned to cook by watching his father, who prepared dinner for his six children every night. Inspired by his father and encouraged by his mother, Jernard started his own catering business while in high school and had immediate success. He made boxed lunches that were a hit with local construction workers; by the age of 22 he had opened two restaurants. Wells has since built on that success quite a bit—he’s put together presentations at large shows alongside Barack Obama and Paula Deen, authored two books, and made appearances on Food Network and Lifetime shows. Today, Wells develops recipes for brands such as Whole Foods and sells specialty spices such as sweet tea chicken seasoning with black tea leaves and sage, and southern barbecue seasoning with smoked sea salt and paprika. He also extends his love of cooking to others though classes that focus on a range of topics—you can learn how to prepare quick appetizers, make Italian pasta sauces, or gracefully lick a plate clean.
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    2109 MCcallie Ave
    Chattanooga, TN US
  • King's Delight
    King's in Chattanooga is one of the better-priced delis in the area, offering a fresh menu that won't break the bank. Whether you are stopping in for the great quality, friendly service, or both, you'll always leave this restaurant satisfied. There's not really a recommended attire, so feel free to dress comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Specializing in all three meals of the day, any time is a good time to swing by King's. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    1900 Dodson Ave
    Chattanooga, TN US
  • Eat My Art
    The specialists at Eat My Art construct elaborate, edible sculptures from natural ingredients and impart their baking alchemy during classes and workshops. With careful measurements and precise amounts of flour, sugar, and eggs, the baking team arranges multidimensional cakes in the shapes of hot rods, handbags, corsets, and boxing gloves. During child or adult baking classes, the staff supplies all the baking utensils and ingredients necessary to create cakes, cupcakes, cookies, and miniature pies. The classes reveal fine baking and decorating techniques such as piping with buttercream, sculpting with fondant, and baking a file-shaped cake to successfully escape gingerbread prisons.
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    3333 Trickum Road
    Woodstock, GA US
  • The Catering Brigade
    Established: 2012 Reservations/Appointments: Required Staff Size: 2?10 people Pro Tip: We serve food, not food products. The Catering Brigade, accredited by the American Culinary Federation, comprises professional cooks and chefs, each of whom hails from a unique culinary background. Led by Chef Doc, a Le Cordon Bleu College of Culinary Arts graduate who started his first catering business at 16, the staff practices the mantra, "If we can't pronounce we, we don't use it." Thus, their dishes?be they for weddings, corporate events, or romantic dinners at home?are created without chemicals, additives, or Supercalifragilisticexpialidocious.
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    244 Kurtz Rd.
    Marietta, GA US

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