Brazilian Restaurants in District of Columbia


Our deal searchers couldn't find any Brazilian Restaurant deals at the moment.
They feel bad, so they found you these other deals to make up for it.

Select Local Merchants

  • Bossa
    You won't be disappointed at Washington's Bossa, where well-prepared eats and delicious drinks rule the menu. Vegans can also enjoy the food at Bossa since they offer a number of animal product-free items. Pick your poison and toast your evening — drinks are also served here. At Bossa, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use. Make those early evening hours happy ones and swing by for some discounted food and drink deals after work. On warmer days, you can take advantage of Bossa's al fresco patio seating. Amp up your evening with some music — live bands or a DJ often perform here. There's often a DJ spinning as well, and patrons are encouraged to step out on the dance floor. Noisy crowds plus raging music creates a very loud environment at this restaurant. If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over. Folks tend to dress down at Bossa, so keep comfort in mind when heading to the restaurant. Can't get enough of Bossa's tasty dishes? They also offer a catering service for parties and events. Bossa patrons can pull into a space on the street when searching for parking at the 18th St NW location. Menu items at Bossa tend to be mid-priced, so expect to plop down about $30 per person to dine here.
    Read More
    2463 18th St NW
    Washington, DC US
  • Occidental
    Franklin D. Roosevelt, Amelia Earhart, Robert Frost, and Calvin Coolidge were some of the first inhabitants of the walls of Occidental Grill & Seafood, where their autographed photos have since been joined by more than 1,500 statesmen, power brokers, and celebrities. Throughout the restaurant’s nearly 110 years in business, its various menus have served as a mirror to the major events of the 20th century, from the conserved portions that addressed the food shortage during World War I to the 1924 victory banquet for the World Series–winning Washington Senators. Today, following a massive renovation in its 100th year, executive chef Rodney Scruggs achieves the difficult task of paying homage to the past in forward-thinking dishes. Scruggs himself boasts quite the history in the culinary realm. His first job after studying culinary arts at Newbury College was—perhaps not so coincidentally—the Occidental, where he worked his way from a line cook to an executive sous chef. His career led him through some of the area’s most notable eateries before he returned to the Occidental, where he furthers simple combinations of fresh, local ingredients with refined touches and careful preparation. To wit, crispy soft-shell crab is accompanied by a sweat-pea puree, and roasted virginia rack of lamb hails from Border Springs Farm and sits beneath a coating of demi-glace. In addition to American craft beers and wines from around the globe, diners can honor the eatery’s legacy by sipping classic cocktails such as a rickey from Washington circa 1883 and a sidecar from 1920’s London. Surrounded by the aforementioned autographed photos, the main dining room exudes old-school elegance. From high, recessed ceilings, ornate bowl-shaped chandeliers dangle over white tablecloths in front of burgundy leather booths and windsor chairs. The wine room has a slightly darker décor, as the wine bottles lining the walls reflect the rich-chocolate color of high-backed leather chairs.
    Read More
    1475 Pennsylvania Ave NW
    Washington, DC US
  • The Grill from Ipanema
    Chef Alcy De Souza named his restaurant after the Grammy Award-winning song that, in his words, “evokes beauty, elegance, and a dream.” At Grill from Ipanema, Chef Alcy is living his dream, which grew out a childhood spent helping his mother prepare meals for their family in Brazil. He wanted to bring the flavors of Brazil to the US and open a contemporary restaurant that stayed true to the history of Brazilian cuisine, which has roots in the indigenous people as well as immigrants from Africa, Europe and Asia. So for the past 20 years, he and his team have been serving authentic dishes from various regions of Brazil to hungry diners in the Adam’s Morgan neighborhood. Classic entrees include the Brazilian national dish, feijoada, a rich stew of black beans, dry beef, pork, sausage, and smoked meat served with collard greens and rice, as well as moqueca a baiana, a palm oil and coconut milk stew with cilantro, tomato, onion, scallions, green pepper, and a choice of fish. The drink menu also features authentic Brazilian creations, such as fruity cachacas and caipirinhas, as well as Brazilian beers and a soda featuring guarana berries, a fruit found only in the Amazon.
    Read More
    1858 Columbia Rd NW
    Washington, DC US
  • Monocle on Capitol Hill
    Monocle on Capitol Hill serves tasty American-style cuisine. Monocle on Capitol Hill is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Drinks here are readily available, so you can enjoy a glass of red or try something new. You won't need to get a sitter before heading to Monocle on Capitol Hill — kids are more than welcome at this family-friendly establishment. Monocle on Capitol Hill easily accommodates large groups — there's even a reserved room available for those extra special occasions. You can also serve food from Monocle on Capitol Hill at your next party — the restaurant offers catering. Hand your keys to the valet driver, or pull into your own space in the neighboring lot. Street parking is also an option. Prices are a bit on the higher side, so this might be a good pick for a special night out.
    Read More
    107 D St NE
    Washington, DC US
  • Atrium Restaurant
    Dig in to your favorite American meal at Atrium Restaurant. Low-fat fare is not available here, so leave some room in your diet. Complimentary wifi is available as well. null Drivers heading toward Atrium Restaurant's 22nd St NW residence will be pleased to know that this location offers valet parking. Hop on public transit if driving's not your speed; accessible stops include Foggy Bottom Metro (Blue, Orange) and Dupont Circle Metro (Red). You'll typically spend about $30 per person to dine at Atrium Restaurant, so plan your budget accordingly. Early risers and night owls alike can enjoy Atrium Restaurant since it offers breakfast, lunch, and dinner.
    Read More
    1221 22nd St NW
    Washington, DC US
  • Senart's Oyster and Chop House
    For oyster and drink lovers, Senart’s Oyster and Chop House is the ideal way to fulfill your hunger need. A quaint location for strong drinks, chops and oysters, Senart’s has an environment that is perfect for special occasions or a quiet drink. The steakhouse and oyster bar is decorated with 1940’s and 50’s photography and features a large marble-top bar. It is located on Barracks Row and participates in the popular Sunday Brunch offerings of the area. Senart’s Oyster and Chop House offers brunch specials on mimosas and Bloody Mary’s as well as happy hour oyster and drink pricing. Their dinner menu includes hanger steaks, prime rib sandwiches and clam chowder.
    Read More
    520 8th St SE
    Washington, DC US