Finding Choo Choo Bar-B-Que is as simple as following the scent of hickory smoke. The trail ends at the small roadside eatery, which embraces the spirit of true, southern-style barbecue by slow-roasting pork, beef, and chicken. In addition to selling meats by the pound and ribs by the slab, Choo Choo Bar-B-Que also tempts diners with burgers, quarter-pound hot dogs, and a variety of classic side dishes, including fried okra and mashed potatoes.
That distinct smell of flour and warm sugar floats out of Tasty Daylight Donuts’ kitchen each morning as bakers prepare fresh donuts for the day’s crowd. They bake more than 50 flavors each day, including blueberry cake and french cruller, and inject fillings such as banana cream or peach into the doughy circles for a sneak attack on taste buds. The bakers also let customers try their hand at combining flavors to make custom donuts. They also whip up a slate of fancy sweet treats in addition to donuts, such as apple fritters and fried cinnamon rolls that pair well with lattes and cappuccinos. The donut shop also gives back to the community by selling their treats to nonprofits for a discounted price.
CoolSwirl presents a wide spectrum of frozen-yogurt flavors packed with live, active cultures, protein, calcium, and vitamins. With nonfat, sugar-free, and sorbet options—all of which meet and exceed the National Yogurt Association’s requirements—customers can create their desired dessert piled with their favorite toppings. The option for patrons to add fresh blueberries, pineapple, and other fruits helps them to attain their daily fruit requirement much more efficiently than taking a half hour to clear out the vending machine’s supply of fruit snacks.
With the Chattanooga location named one of Times Free Press's Best Happy Hour and Best Place to Have a Cold Beer in 2010, draughts and dishes flow freely at both Fanatics Sports Bar & Grill locations, each festooned with a slew of HDTVs, pool tables, and dart boards. Soak up suds with the menu's starters, such as monterey cheddar bacon cheese fries ($6.49), or peck at a platter of philly cheesesteak nachos ($7.99/$12.99). Tangy wing seasonings range from mild spice to insane heat ($7.49+), and buffalo shrimp offers a seaside alternative ($7.99). Bolster belly caverns with the quesadilla burger, a 1/4-pound burger with three types of cheese corralled between two tortillas and topped with salsa and sour cream ($8.99), or dive into the ultimate grilled cheese sandwich ($7.49).
Marble Slab Creamery's dessert experts blend frozen treats with 67 sweet and savory mix-ins for a menu of dairy delights. Premium ice creams in nearly 70 flavors join forces with mix-ins in cups ($3.99+) or shakes ($4.59+), freezing brains and arresting thoughts of eating fiber-rich cereal boxes. Sugared favorites like vanilla, white chocolate, and Nutter Butter vie for the ice-cream scoop's attention alongside sugar-free options, low-fat yogurt, and fruit sorbet. The cakes—available in small ($19.99+), medium ($25.99+), and large ($29.99+)—combine blended ice cream and rich traditional cake. Swiss chocolate ice cream swirled with crunch bars and peanut-butter cups rests on a bed of chocolate cake to comprise the swiss cocoa Buttercup cake, which yodels at a very high octave when sliced.