Mediterranean and Asian favorites go vegan. Try the grilled nama gori tofu for dinner or the apple cinnamon waffles for brunch.
Brooklyn natives dish out Latin-inspired vegan plates including colombian and philly cheese empanadas
Chefs combine vegetarian and meat options with natural ingredients.
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Executive chef incorporates Chinese and even Italian flavors into an Indian menu with standouts such as clay-pot curry with shrimp and fish
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990
BYOB eatery serves dishes from different regions of India, including chicken tikka kebabs, lamb in spicy vindaloo curry, and chili paneer
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Authentic, traditionally prepared Indian food
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Traditional Indian cuisine includes chicken kurma in a saffron-almond sauce as well as fish curry with peppered-tomato broth
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Indian cuisine that includes tandoori, vegetarian, lamb, and seafood specialties.
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq