Vegetarian Restaurants in Greenfield

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  • Salad Shoppe
    A culinary gem, Salad Shoppe in Salinas is a hugely-popular spot for amazing salad and tasty sandwiches. It's a culinary destination for customers seeking good food. Defined by its outdoor seating, the restaurant is a fantastic option when you want to kick back and bask in the California sun. There's no particular required attire, so feel free to dress comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. If you're searching for the perfect spot for a family gathering, it's been reviewed as a great local option for big groups and families with kids. WiFi is available if you want to get some work done, and it offers convenient local delivery, and can even cater events in the area. A good option for lunch, making a trip to Salad Shoppe is never a bad call. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Would you prefer to ride there? Bicycle parking is also provided.
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    1138 S Main St
    Salinas, CA US
  • Krua Thai Cafe
    Serving a range of tasty food and drink, Krua Thai Cafe in Monterey will have you thinking about seconds (or thirds). Bring the whole clan to Krua Thai Cafe — kids and parents will love the menu and ambience here. Some say walking is the greatest thing in life. Krua Thai Cafe knows it's carryout. Drivers will find quick and easy parking just around the corner from Krua Thai Cafe.
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    731 Munras Ave
    Monterey, CA US
  • Tillie Gort's Cafe
    At Tillie Gort’s Cafe, the ingredients matter. This special emphasis is not a culinary ploy but a decision to serve people who want fresh, healthy fare that accommodates vegetarian, vegan, and wheat-free diets. The strategy has drawn flocks of hungry patrons and even inspired the Monterey County Weekly's Best of Monterey County to award Tillie Gort's with 17 consecutive nods as the area's Best Vegetarian Restaurant. The house specials spotlight the cuisine’s discretion. On the middle-east combination plate, scoops of homemade hummus brush against spanish-saffron rice, a tabouleh salad, and the diner’s choice of grilled chicken or soy strips. With vegan cake alongside smooth, rich flan, this conscientious consideration extends to the dessert menu, from which vegetarians sate their sweet tooths and vegan clowns order materials for pie-in-the-face gags. After a breakfast frittata, diners with french-roast coffee venture beyond the façade’s floor-to-ceiling windows to the outdoor patio. Red-clay roofing tiles cast cool shade over tabletops that await elbows, books, and post-brunch kisses.
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    111 Central Ave.
    Pacific Grove, CA US
  • Julia's
    Enjoy tasty eats that meet vegetarian standards at Julia's. Bring the whole family to Julia's, where kiddos are welcomed with open arms. Your large group can all sit together at Julia's. Julia's offers an informal dining experience for those who are allergic to jackets and ties. That's right! Julia's will bring their delicious food to your house for any occasion. If you're strapped for time, take out food from Julia's. For convenience, diners can park in a neighboring lot. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Julia's.
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    1180 Forest Ave
    Pacific Grove, CA US
  • Dharma's Restaurant
    Burgers, breakfasts, hot dogs, and other classic diner dishes get a vegetarian spin at Dharma's Restaurant. The kitchen staff stocks the pantry with as many organic ingredients as possible, including grains, fresh vegetables, and soy-protein products that have not been genetically modified or ever seen by cows. For breakfast, organic tofu is scrambled with thai curry spices, kalamata olives, or pesto. Whole-wheat buns embrace burgers formed from tempeh or spicy tofu and topped with vegan cheese and soy mayo. Chefs create a map of international flavors by sautéing baked tofu with thai peanut sauce or salsa, or simmering the cubes in curry and serving with papadam. Most items have vegan alternatives available, and a separate menu highlights gluten-free recipes.
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    4250 Capitola Rd.
    Capitola, CA US
  • Pearl of the Ocean
    Owner and chef Ayoma Wilen took the reins at Pearl of the Ocean in 2010, and that year, the restaurant was named Best New Restaurant by both the Santa Cruz Weekly and Santa Cruz Good Times. And in 2013, she garnered the Best Chef America award. Focusing on fresh, organic ingredients, Ayoma oversees the vegetarian-focused menus that outline delectable arrangements of locally sourced ingredients, including some culled from the area’s farmers markets, and Sri Lankan spices. These arrangements are manifested in dishes as colorful and complex as a 20-sided Rubik’s Cube. Pearl of the Ocean’s staff also pours a variety of libations and non-alcoholic beverages, such as the spicy chai tea, and their signature drink, Kiss of the Island Princess, is composed of Montresor Prosecco, hibiscus flower, and love potion.
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    736 Water St
    Santa Cruz, CA US

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