Wine Tasting in Hartselle

Select Local Merchants

  • Jules J. Berta Vineyards
    Cuisine Type: Alabama farmed wines: European or sweet Established: 2007 Reservations: Recommended Handicap Accessible: Yes Parking: Parking lot Most popular offering: Wine Kid-friendly: Yes Alcohol: Wine Only Outdoor Seating: Yes
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    1409 Darden Ave
    Albertville, AL US
  • Tenn South Distillery
    For Blair Butler and Clayton Cutler, moonshine was just the beginning. When the pair opened Tenn South Distillery in 2011, their goal was to craft the age-old Tennessee spirit in small batches based on traditional methods. Once All Purpose Shine hit shelves, the duo's goals expanded. That's when Blair and Clayton began crafting oak-barrel-aged whiskey, vodka, and gin. Additionally, the pair homebrews flavored moonshines, perfect for mixing into drinks or adding extra shine to already brilliant patent-leather boots. Open throughout the week, the brothers-in-law invite visitors to check out the process and taste the final results during tours and tastings.
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    1800 Abernathy Road
    Lynnville, TN US
  • JKO Enterprises
    It's not uncommon to see wild turkeys, deer, and foxes right from the back deck of Natchez Hills Bed & Breakfast. The B&B sits in the midst of 175 acres of wilderness dotted with old barns and organic gardens. A number of hiking trails wend throughout the property, too, including one leading to Karen's Falls, one of a few waterfalls nearby. The B&B's three guest rooms all have nice views of the surrounding wilderness, especially the Coal Miner's cabin, which overlooks the front gardens and koi pond from a private outdoor seating area. In the morning, the innkeepers set out a family-style breakfast in the dining room or on the back deck (weather permitting). There's also coffee, tea, and cocoa available all day long.
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    109 Overhead Bridge Road
    Hampshire, TN US
  • Beans Creek Winery
    Tom Brown's first wine didn't quite make it into a barrel. Instead, it aged inside a pickle crock in his mother's kitchen, finally flowing forth in the year 1976. Today, Tom heads up a slightly more sophisticated operation as owner of Beans Creek Winery. Sourcing grapes from eight Tennessee counties, Tom and his team of vintners have created 31 wines, including dry reds, sweet and spicy muscats, and three types of sparkling wine. His concoctions have earned 38 medals in the Indy International Wine Competition, where they were also chosen Best of Class three times.
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    426 Ragsdale Rd
    Manchester, TN US

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