English pub meets American sports bar with a menu that includes Texas and Irish sliders, bangers and mash mac n’ cheese, and black and tans
Diners can enjoy a variety of freshly-prepared dishes, like Irish-whiskey French toast, farmer’s hash, and mimosas
Burgers & wings gleam with reflected radiance of big-screen televisions, with clack of pool barely audible on outdoor patio.
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Fine dining traditional Italian with locally sourced prime steaks, lamb, fresh seafood, as well as “On The Rocks” interactive dining
Chicken recipes served up in salads, burritos, and other main dishes
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