Occupying the same spot on a blacktop parking lot since the 1950s, the walk-up windows at Fran-Ceil Custard jog nostalgic memories of generations past. Although the sweetery has been under its current ownership for the past 30 years, the legacy of the shop's namesake Frances and Celia—wives to founders Tony and Michael—lives on not only in name, but also through the same French-style custard that has filled cups for more than half a century. A rotating menu of weekly flavors, such as pistachio, tangerine, or black raspberry, spirals into cones alongside the original chocolate and vanilla custards, and 13 varieties of hard-scoop ice cream form a decadent base for banana splits, fudge brownie sundaes, and poorly constructed suspension bridges. Over the years, homemade sherbets have been added into the mix, making rotating batches of lime, raspberry, and orange scoops.
Looks matter in the world of pastry, so it's no surprise that Butterwood Sweet & Savory—a spinoff of beloved bakery Butterwood Desserts—would be a beauty. Tucked inside the Hotel Lafayette, the room could be a grand Continental dining room of 100 years ago: carved wooden columns, white tablecloths, panes of leaded glass. It's elegant without being fussy, which goes for the food as well. The menu changes with the seasons, but you might find the restaurant's namesake flavor pairings in dishes such as sticky orange-ginger chicken wings, lamb with butternut-squash risotto, or a pulled-pork sandwich slathered in chipotle-peach barbecue sauce.
Powder-blue trim and lush flowers clustered around a quaint clapboard storefront welcome visitors to Vincenzo's Italian Ice. The dessert parlor swaps traditional ice cream for less-fattening frozen treats, including silky gelato transported from NYC's Little Italy and italian ice sourced from Philadelphia's secret ice mines. In a simple space adorned with shelves of elegant bottles, customers can peer into the glass case to hunt down their favorite flavors of gelato, ranging from malted milk ball to espresso, or to scope out the rainbow of italian ice varieties, from black cherry to coconut.
Dunk your donut or eat it plain — visitors to Hamburg's Hamburg neighborhood can't go wrong with Tim Hortons' deep-fried dough.
It serves everything including gluten-free and low-fat options.
Many diners choose to drive to Tim Hortons, as there are numerous parking options nearby.
Dine at Tim Hortons for inexpensive and moderately priced menu options.
Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day.
So when it's your turn to bring donuts into the office, stop by Tim Hortons and pick up some tasty choices.
Whether you need help waking up in the morning or a mid-afternoon pick-me-up, the coffee at Tim Hortons in Hamburg will do the trick.
Don't waste time on public transportation! Bring your own wheels to the coffee shop and easily park nearby.
Your piggy bank is best left behind when dining at Tim Hortons
prices are so low you won t believe how good it tastes!
Catering to diners throughout the day (and night), Tim Hortons serves AM, PM, and midday meals.
Tim Hortons serves up freshly brewed coffee, so make your way over and enjoy a good cup of Joe.
Treat yourself to a sugar rush at Dairy Queen, a delightful ice cream shop sure to tickle your taste buds.
If gluten is something you try to avoid, check out the G-free menu at Dairy Queen. Low-fat fare is also available for those keeping an eye on their diet.
Patrons are provided with sufficient parking nearby.
Head on over to Dairy Queen first thing in the morning or last thing in the evening — Dairy Queen is open for breakfast, lunch, and dinner.
When you are craving a creamy treat, swing by Dairy Queen and scoop up some ice cream.