Perry Food Market-Iga in Perry features a number of hot and cold grocery items for you to take advantage of.
Don't have time for breakfast? Quick and crunchy, cereal is a great way to start your morning no matter how late you're running.
When all you need is an incredibly quick dinner, this place offers some of the best TV dinners around to satisfy your needs.
When you have a hunger craving in between meals, these snacks will come in handy.
Perry Food Market-Iga encourages purchasing canned foods because they offer such convenience. They let you decide what you want to eat when you want it, as the food doesn't spoil quickly.
Make sure you always have a variety of beverages on hand, especially during the warmer months. This drink is sure to take care of business.
Take care of your thirst quickly with a bottle of refreshing water from Perry Food Market-Iga.
When you need some essential proteins, you'll definitely be covered with the great meat selection here.
If you're seeking high-quality tea and coffee with endless flavor nodes, check out the options at Perry Food Market-Iga.
Create your own sandwich or choose one of the signature sandwich options at Perry Food Market-Iga.
At Perry Food Market-Iga, you can grab some fresh noodles, channel your inner chef and get your cook on.
Do you meet your recommended calcium intake? If not, pick up some dairy products and put yourself on the path to a healthier lifestyle.
Ready, set, fish! For heart-healthy fare, super fresh seafood is readily available.
Feeling hungry? Make your breakfast, lunch, or dinner even better with some great seasonings and spices from here.
Feeling hungry? Pick up some frozen food from here and enjoy a night snacking on all of your favorite items.
Add a little bit of sweet goodness to all your baked goods for top-notch flavor and form. Pick up your staples at Perry Food Market-Iga.
A sandwich playground, aka deli, can make for the perfect meal. Don't let your next playground experience go without this deli item.
When you're looking for a little tart flavor to add to your meal, you'll want to grab some vinegar. For something a little more savory, that definitely calls for oil. When you shop here, you can stock up on either to ensure your food is tart and savory in equal measures.
Bread at Perry Food Market-Iga is absolutely delicious.
The produce available here is a great side to any meal in need of some fresh nutrients.
Perry Food Market-Iga is located in a prime location surrounded by various parking options.
Check off each and every grocery item on your list when you shop at Perry's Perry Food Market-Iga.
Main Street Pizza Co. does not just make pizza. They serve decadent slices of heaven that anyone who sinks their teeth into rate high on their list.
Help yourself to a healthier lifestyle at Main Street Pizza Co., where gluten-free and low-fat plates are the standard.
With this pizzeria's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Little ones are free to make a mess at this pizzeria, where the whole family is invited to dine.
During the summer months, don't miss out on Main Street Pizza Co.'s outdoor patio seating.
If you're more interested in a cozy night at home, this pizzeria also offers delivery and take-out options.
If preferred, diners can leave their vehicles in a nearby lot, though space is available on the street as well.
Main Street Pizza Co. offers various parking options, including bike parking.
Some people say that if you've had one pizza, you've had them all. Diners who've tried Main Street Pizza Co.'s pizza say it is the absolute best.
So bring your appetite to Main Street Pizza Co.. This no-muss, no-fuss pizza joint comes with rave reviews.
Find your happy place as you relax in the casual atmosphere and munch on delicious pizza at Main Street Pizza Co.
Main Street Pizza Co. serves up hot and fresh pizzas, so head on over today and enjoy a tasty slice of paradise.
Featuring fresh and flavorful American food, Sport of Kings Family Restaurant is a local favorite.
Quit fat and gluten at Sport of Kings Family Restaurant, where low-fat fare and G-free offerings are the norm.
Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience.
Score quick and easy seating for your large group at Sport of Kings Family Restaurant.
Don't sacrifice comfort for style — Sport of Kings Family Restaurant's dress code is business casual, so guests can look and feel great.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
For convenience, diners can park in a neighboring lot.
Convenience is essential at Sport of Kings Family Restaurant, and food is served from morning until night.
Night owls and early risers alike will appreciate that the restaurant is open 24 hours a day.
For a meal truly worth eating, the place to go is definitely Sport of Kings Family Restaurant who serves up the mouthwatering best food in town.
Swing by Sport of Kings Family Restaurant today and enjoy a delicious American meal in a casual setting.
When you need an American restaurant that is sure to impress, come to the highly-rated Sport of Kings Family Restaurant.
A flavorful restaurant, Indian Falls Log Cabin Restaurant serves spicy Indian fare.
Gluten-free and low-fat is the name of the game at Indian Falls Log Cabin Restaurant, where eating healthy, flavorful dishes is of utmost importance.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
The perfect place to take the kids, dining out at this restaurant won't cost you a sitter.
Don't stay inside on a beautiful day! Come sit on the patio at Indian Falls Log Cabin Restaurant and order great food.
Indian Falls Log Cabin Restaurant caters to all party sizes, both large and small.
Good luck spotting a suit and tie at Indian Falls Log Cabin Restaurant — casually-dressed diners are the norm here.
Catering is also available if you'd like to serve Indian Falls Log Cabin Restaurant's tasty dishes at your next party.
Drivers will be happy to know that Indian Falls Log Cabin Restaurant is located near many street and lot parking options.
Your tab at Indian Falls Log Cabin Restaurant will usually run to about $30 per guest.
Indian Falls Log Cabin Restaurant dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
The Indian food at Indian Falls Log Cabin Restaurant will blow your mind. Come try it today!
Build your own burger at Hole in the Wall Restaurant — this restaurant serves all-American food.
Find time to peruse the wine list here — this restaurant offers a variety of drink options.
Hole in the Wall Restaurant will be able to accommodate your large party.
Wifi access is totally free at Hole in the Wall Restaurant, perfect for catching up on the news, hopping on social media, or even working.
You'll find most people wearing their favorite T-shirt and pair of jeans, as casual dining is Hole in the Wall Restaurant's style.
Hole in the Wall Restaurant prides itself in its delicious catering.
For those in a hurry, the restaurant lets you take your grub to go.
Parking is provided in a nearby lot, so diners can easily walk to and from their cars.
Hole in the Wall Restaurant is home to many cyclists who appreciate the parking racks outside.
For a decently-priced meal that s not too fancy, Hole in the Wall Restaurant hits the nail on the head.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Rediscover your favorite American meals at Hole in the Wall Restaurant.
Hole in the Wall Restaurant has been highly-rated by restaurant-goers, so stop by today and see what the hype is about.
Come taste what Silverlake Family Restaurant is doing to transform classic American cuisine.
Calling all gluten-free and low-fat diners! Silverlake Family Restaurant has a multitude of dishes right up your alley that are freshly-prepared and taste amazing.
Take a peek at the drink menu here, and make sure to sample something off the list.
Large groups will appreciate Silverlake Family Restaurant for its ability to seat them quickly.
Casual dining at its best, Silverlake Family Restaurant customers are free to enjoy themselves in jeans and a T-shirt.
Eating on the go? Order some tasty take out from this restaurant.
Drive to lunch or dinner at Silverlake Family Restaurant and find easy parking in a lot close by or on the street.
Easily charge your payment using one of many major credit card options.
Whether you're hungry first thing in the morning or prefer to eat a little later, Silverlake Family Restaurant is conveniently open for breakfast, lunch, and dinner.
When you're looking for a bite of some great American dishes, you definitely won't need to look any further than Silverlake Family Restaurant.
So take your next meal to the next level and indulge in some great American eats at the highly-rated Silverlake Family Restaurant.
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of
A dainty sweet-potato bourbon cake (seen above). A deconstructed cheesecake topped with a sphere of fruit purée. A crème brûlée decorated with delicate, edible flowers. Ceviche plated to look more like a frothy cocktail than a bite of raw fish. These are just a few of the dishes that Chef Roque Heidler has conceptualized, plated, and posted to Instagram over the years.
Jump to his five tips for food photography.
This Tulsa chef is a bit of a Renaissance man. First and foremost, he works at The Chalkboard, an elegant New American restaurant where he does triple-duty as chef de cuisine, pastry chef, and resident plating expert. There, he quickly earned a reputation for his immaculate desserts, which helped him win the Sweets category in the first annual Taste of Groupon Awards. But that’s just his day job.
Over the years, Chef Heidler’s explored all sorts of facets of the art world. He experimented with street art in his youth, and, early on in his career, he took a two-year hiatus from the food industry to work as a tattoo artist. Today, he’s using those art skills to create the stunning desserts that first caught our attention.
We had the chance to chat with Chef Heidler after he won his award recently. Here are some of the highlights from our conversation.
Turning dining into an adventure
A video posted by Keepin Tha Block Fed (@purpstagram) on Dec 28, 2015 at 4:00pm PST
For Chef Heidler, cooking is all about balancing the familiar and the surprising. “I generally like to do a take on my childhood favorites,” he explained. He starts with these classic dishes and infuses them with “some sort of whimsy” while maintaining their approachability.
Frequently, that whimsy he talks about comes in the form of some sort of sneaky molecular-gastronomy trick, be it dessert gels made with agar or fruit purées transformed into delicate spheres that crack open with the whack of a spoon. Or, consider his take on chocolate pie:
“I got ahold of some methylcellulose and I did this crazy, crazy mad-scientist chocolate pie … that had this strawberry-buttermilk foam and this methylcellulose chocolate filling. [The filling] would be liquid at 70 degrees, but once you heated it up to 140, it would turn into that custard state.” The resulting dessert balanced different temperatures, textures, and flavors—subverting the diners’ expectations about what a classic chocolate pie could be.
How his unique background inspires his food
A photo posted by Keepin Tha Block Fed (@purpstagram) on Apr 10, 2016 at 8:22pm PDT
An artistic eye pervades everything Roque Heidler does. Though it’s been years since he did any street art or worked in a tattoo parlor, those experiences still give him a unique outlook on food: “I’ll look at flavors sometimes as colors, if that makes any sense. And I plate them out like that. Sometimes I’ll base a whole dish on a color and search for those flavors that go with it,” he said.
But over the years, he’s learned to let the flavors shine as much as the aesthetics. “Like, I mean, if you dig back a little deeper in [my career] ... you’ll see more of that really, really modernistic art on the plate, and I’ve dialed back from that a lot. I kind of learned, you know, you’ve gotta plate to the crowd.”
Working under the constraints of a traditional Lebanese restaurant helped him strike the right balance even more. “I just would take their classic flavors and would try to just distribute it out in that street-art form, like, layers and different takes and elevating it with different textures. But working under that [chef] taught me a lot about not detracting from the flavors so much that you couldn’t tell where it was from.”
Plating food like a pro
A photo posted by Keepin Tha Block Fed (@purpstagram) on Apr 8, 2016 at 9:26pm PDT
Now that he’s traded in no-frills Lebanese cuisine for fine dining at The Chalkboard, Chef Heidler has a lot more room to experiment with his food’s presentation. But even though he knows that many of his diners will rush to snap and post photos of these beautiful plates, he tries not to let that Instagram culture shape what he does too much.
“I don’t think about 6 o’clock. I don’t think about any sort of clockwise on a plate. I more or less look for that overall balance from a bird’s eye view,” he said. That’s because when a plate is placed in front of a diner, that’s the first perspective they get. And this first impression is important—even if the guest immediately drops down to plate level to snap that perfect piece of food-porn photography.
They say that you eat with your eyes first, so moments like these are vital to a restaurant’s success. But last impressions are just as important as first ones at The Chalkboard. “I love doing the plate ups on desserts because it’s gonna be the last thing that sticks in your mind when you leave,” Chef Heidler said.
Five tips for improving your food photography
When his knack for plating, arts background, and love of Instagram, Chef Heidler is a force to be reckoned with when it comes to food photography. That’s why we took the opportunity to ask him for some of his best tips.
1. Find the best lighting.
Natural light is your friend.
2. Shoot on neutral backgrounds.
Chef Heidler works on gray tables at The Chalkboard, but he recommends photographing your own food on “anything black or white—that’s always going to give another element to your photo.”
3. Combine different textures.
Varying textures form the most interesting compositions. “Try to provide three different textures, be it a purée, be it a frozen element, be it something crunchy. ... That’s what’s going to give you that depth in your dish.”
4. Add some acid to boost the colors.
This is especially true if you’re photographing a dish you cooked yourself. “[Acid] will give you those bright, vibrant colors everybody tries to achieve,” he suggests. This usually means adding lemon juice or white vinegar to a dish to bring out its natural green, purples, or reds.
5. Try different angles.
He explains, “Take a step around, even if it’s like, I don’t know, 6 inches from where you were just at. You might capture a cooler way.”
Don’t roll up to the bar trying to stump Brandon Phillips. Brandon knows his cocktails. And he likes a challenge. As the bar director at Chicago’s The Duck Inn, he’s had more than a few. As he told us:
A neighborhood guest was positive I couldn’t make him an old-fashioned that tasted like a prime-rib dinner. A little beef bouillon, horseradish, Worcestershire sauce, rum, and voilà, the Prime Rib Old-Fashioned was born.
In the video below, hear more on craft, cocktail culture, and good old-fashioned hospitality directly from Brandon, the winner in our inaugural Taste of Groupon Awards for the The Drink Award for the Advancement of Potent Potables.