Groupon days
Bravo! Italian Kitchen(25 Locations)
$25, $50, or $100 Bravo! Italian Kitchen eGift Card
2970 Centre Boulevard, Lansing
2.9 mi
4.1(44)
$17.60
to apply discount2 deals
What others are saying
Jackie
9 Mar
$50 eGift Card
The Bertucci's gift certificate was through a 3rd party website not through Bertucci's. I was nervous thinking it was going to be a run around to get the certificate but, once I went to the 3rd party website and filled out the groupon codes for the $50.00 gift certificate, the website said it could take up to 24 hours for a turn around. But I was given (2) $25.00 gift certificates to Bertucci's in 10 minutes, I actually used the certificates that same night and ordered online for pickup.
The food was ok, I always order chicken parm from Bertucci's but this last time the sauce didn't taste good. My Husband is never a fan of Bertucci's, it's a shame to see Bertucci's losing their way, I would like to see them continue but they need to cook like they did 10 yrs ago not like they do now.
Guest
25 Feb
Pizza Meal; Valid Any Day for Dine-In and Takeout
Food was delicious
Debra
17 Mar
Two Medium Three-Topping Pizzas and a Large Caesar Salad
Good pizza, fast.
Really liked the way they package it up, and generous dipping sauces and good amount of dressing for the Ceasar salad
Will be back!
Jackie
9 Mar
$50 eGift Card
The Bertucci's gift certificate was through a 3rd party website not through Bertucci's. I was nervous thinking it was going to be a run around to get the certificate but, once I went to the 3rd party website and filled out the groupon codes for the $50.00 gift certificate, the website said it could take up to 24 hours for a turn around. But I was given (2) $25.00 gift certificates to Bertucci's in 10 minutes, I actually used the certificates that same night and ordered online for pickup.
The food was ok, I always order chicken parm from Bertucci's but this last time the sauce didn't taste good. My Husband is never a fan of Bertucci's, it's a shame to see Bertucci's losing their way, I would like to see them continue but they need to cook like they did 10 yrs ago not like they do now.