A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
Pizza selections abound with build-your-own pies, vegetarian specialties, and chicken alfredo pizza and Dr. David’s barbecue stuffed pizza
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Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Hearty, half-pound burgers, grilled over an open flame, and topped with ingredients like cheese and jalapenos
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware
Occasions Divine hosts a five-course dinner, spiced up by 1 of 10 devious murder mysteries
Fried chicken, shrimp, and okra share plate space with seasoned potato wedges, breaded pork tenderloin, and honey butter biscuits
Made-from-scratch specialties, such as dutch-baby pancakes & oven-baked omelets, served alongside thick-sliced bacon & fresh orange juice
Irish classics such as shepherd’s pie and hand-breaded Dublin fish ‘n’ chips served alongside Guinness, Stella, and other beers
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
Dine on a three-course meal at a waterfront eatery with a panoramic view of Eagle Creek Reservoir
Burritos, quesadillas, and other traditional Mexican foods prepared with high-quality ingredients, such as guacamole made from Hass avocados
Menu includes sandwiches, appetizers, and pizza like buffalo chicken, spinach tomato basil pesto, and even spaghetti and meatball
The word Dhaba means roadside restaurant in India, which makes sense since this now-brick-and-mortar restaurant started as a food truck.
Chile rellenos, tacos, and guacamole prepared tableside pair with margaritas and tequila flights
$30 Towards a Meal for Four at Anaya’s Mexican Restaurant.
Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Chefs specialize in classic Thai fare—including spicy curries and fried rice-noodle dishes—but also craft fresh maki, sashimi, and nigiri
Century-old building with deck dining area hosts kitchen with seasonally inspired entrees & bar with regional craft beers on tap
Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus
Bison burgers, bayou shrimp, extra-spicy curries, and other eclectic eats made with locally sourced meats and produce
Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks
Casual Italian restaurant with a lively atmosphere features steaks, fresh seafood, and pastas crafted from locally sourced ingredients.
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Using spongy injera bread, guests scoop up traditional Ethiopian eats, including tender lamb or chicken in hot or mild berbere sauce
Large menu includes comforting classics like country fried steaks, loaded cheese fries, cinnamon apple pancakes, and biscuits and gravy
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq