Bakeries in Irish Hill, Louisville


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  • Sweet Surrender Dessert Cafe
    Sweet Surrender Dessert Cafe's out-of-the-oven aroma attracts bakery lovers looking for some freshly made treats. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Find ample room to enjoy yourself at Sweet Surrender Dessert Cafe — this spot caters to large groups. Al fresco eating options are also available at Sweet Surrender Dessert Cafe, which offers a lovely patio seating area for warmer months. For no extra charge, utilize Sweet Surrender Dessert Cafe's free wifi. No need to gussy up for a trip to Sweet Surrender Dessert Cafe, where patrons dress for comfort and fun. Impress the visitors at your next gathering by calling in Sweet Surrender Dessert Cafe for catering. Diners that drive to dinner will find street parking readily available at Sweet Surrender Dessert Cafe's Frankfort Ave address. There's no need to bust your budget at Sweet Surrender Dessert Cafe, with most meals costing under $15.
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    1804 Frankfort Ave
    Louisville, KY US
  • The Silver Dollar - Priority Seating
    Fill up on grits and cornbread next time you dine — The Silver Dollar - Priority Seating serves a hearty Southern-style platter. Drinks here are readily available, so you can enjoy a glass of red or try something new. Enjoy the cool summer breezes on The Silver Dollar - Priority Seating's seasonally available outdoor seating. You'll want to save quiet conversations for another spot, though — the restaurant can get noisy. No need to put on airs for a trip to The Silver Dollar - Priority Seating — the dress code and ambience at this restaurant are totally laid-back. Always five minutes behind schedule? Pick up your food to go instead. null Meals at The Silver Dollar - Priority Seating usually set you back about $30 per diner.
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    1761 Frankfort Ave
    Louisville, KY US
  • Bussmann Bakery
    Bussmann Bakery's out-of-the-oven aroma attracts bakery lovers looking for some freshly made treats. Low-fat food isn't on the menu, so diners come to Bussmann Bakery to enjoy their every bite. Forget the hassle of street parking and head to Bussmann Bakery for easy access to parking lots. Store your bike safely at one of the main bike racks near Bussmann Bakery.
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    1906 Frankfort Ave
    Louisville, KY US
  • North End Cafe
    Since April, 2003, the chefs at North End Café have championed a focus on local, seasonal ingredients with a healthy approach to cooking. North End Café's menu features traditional meals from around the world, ranging from grass-fed beef burgers and flatiron steaks to grilled fish and scallops to stir-fry and cakes. For sharing, chefs build eclectic small plates such as crab cakes, fried goat-cheese ravioli, and almond-crusted brie. They also prepare a range of vegan and gluten-free dishes, taking care to avoid the pyrotechnics that result when steak and tofu touch. To accompany these meals, bartenders pour American and international wines, and blend cocktails from fruit and old-fashioned ingredients. At the Highlands location, a brand-new tap system spouts 23 craft beers, including imperial IPAs and peppery black porters. In warmer months, the aromas of cooking and laughter of clientele also fill the Highlands location's outdoor deck, an expansive wooden patio surrounded by vines and flowers.
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    1722 Frankfort Ave.
    Louisville, KY US
  • Nancy's Bagel Grounds
    A mere scone's throw from the boutiques, art galleries, and upscale restaurants of Frankfort Avenue, Nancy Haner Grantz lures diners with aromas of Argo Sons Coffees and fresh-baked cookies and brownies. Inside her shop, more than 13 bagel varieties—including spinach feta and rosemary parmesan—join forces with unique cream cheeses of jalapeño and honey walnut. Flavorful sandwiches and whole-wheat wraps complement Nancy's homemade soups, which are served hot year-round, Gazpacho available summer months, and frozen during Ice Ages.
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    2101 Frankfort Ave.
    Louisville, KY US
  • J. Gumbo's
    J. Gumbo's talented chefs introduce diners to the rich flavors, colors, and aromas of creole and Cajun fare, from its creamy, spicy crayfish étouffée to its eponymous gumbo made with smoked sausage and deep brown roux. Guests savor the taste of south Louisiana in dishes such as a drunken chicken po' boy on toasted french bread or a hearty ratatouille stew loaded with squash and zucchini.
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    2109 Frankfort Ave
    Louisville, KY US

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