Chefs compliment pier-side views with Brazilian barbecue dishes such as a carnaval plate with BBQ chicken, tri-tip steak, and veggies.
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Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake.
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread.
Mobile eatery dishes Brazilian-style empanadas, steak sandwiches, and Brazilian sausage with fried plantains.
For $1, receive One Fried Samosas Appetizer with Purchase of Two Entrees
Family-owned restaurant makes authentic Thai dishes from time-tested recipes, just like it’s been doing since opening in 1984
Sirloin smoked over Applewood join bacon-wrapped meatloaf and pan-seared shellfish fettuccine on a menu of regional American cuisine
A lengthy Thai menu allows customers to specify how spicy–or not spicy–they want their dish to be
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
In dining room swathed in rich tapestries, Moroccan bistro spices up traditional Levantine cuisine with belly dancing and tarot readings
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Delicious Thai-Vietnamese food fused together in deliciousness
Glasses of wine accompany a three-course meal with appetizers, entrees, and desserts
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
Build your own bowls and wraps with fresh ingredients
Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations
Steamy bowls of soup, traditional noodle dishes, and spicy curries
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Enjoy delicious thai dishes like pad thai, yellow chicken curry, tom kha soup, and more
Enjoy the various flavors of the sea with authentic sea food selections
European dinner featuring dishes such as mushroom bolognese or grilled lamb chops, complemented by wine
Colorful, artfully presented Thai food, and sushi, including regional specialties and old favorites