Food & Drink in Metairie Terrace

$7 for Cajun Food at Cajun Grill and Bar

Metairie

$15 $7

(5)

New Orleans classics such as po’ boys, jambalaya, gumbo, and seafood alongside sandwiches and homemade desserts

"Men Are from Mars Women Are from Venus" – Up to Half Off Live Show

Joy Theater

$52.50 $26

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Based on the hit book by John Gray, Peter Story's live performance elicits knowing laughter from both sexes

50% Off Potato Dishes at 3 Potato 4

New Orleans

$14 $7

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Dishes include fries topped with choice of sauces, along with organic vegan soups and chilies

Up to 50% Off at Angeletto's Pizzeria & Pub

Central Business District

$20 $12

Customers can enjoy their pizzas inside the laid-back pub, or take them out to the patio for alfresco dining

45% Off Mexican Food at Taco Del Mar-New Orleans

Multiple Locations

$10 $5.50

Tacos stuffed with Alaskan pollock or carnitas and hefty Baja-style burritos

52% Off Italian Food at Cafe Roma

Lower Garden District

$25 $12

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Italian mainstays such as spaghetti and meatballs, muffuletta sandwiches, and margherita pizzas

Up to 53% Off Fresh Bistro Fare or Catering at City Greens 

Central Business District

$15 $10

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Lettuce and greens grown on a private hydroponic farm bolster salads; thai shrimp wraps and seared spice tuna offer healthy options

42% Off at Tee-Eva's Old Fashioned Pies and Pralines

West Riverside

$24 $14

(15)

Pralines made from a generations-old recipe with a blend of cream, syrupy sugar, and crunchy pralines

Up to 50% Off at Cajun Mike's Pub and Grub

Central Business District

$28 $14

(124)

Pressed cuban sandwiches and Cajun poboys stuffed with alligator sausage and other fillings pair well with refreshing beers and well drinks

50% Off Seafood and Cajun Cuisine at The Crazy Lobster

Central Business District

$50 $25

(272)

Steamed seafood and char-grilled oysters are served on the banks of the Mississippi as local musicians play

50% Off Asian-Fusion & Sushi at Ginger Lime

French Quarter

$30 $15

(85)

Sushi, sashimi, and specialty rolls, plus Japanese dishes

Half Off Comfort Food and Catering at Gattuso’s

Gretna

$20 $10

Classic New Orleans comfort food, including award-winning roast-beef po boy, served at eatery with live music on weekends

Up to Half Off at Jerk's Island Grill

Covington

$40 $20

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Fried coconut shrimp, grilled mahi sandwich, and glazed pork ribs pair with 13 daiquiris beneath palm trees, surfboards, and widescreen TVs

Half Off Gourmet Cupcakes at Crème de la Crème

Slidell

$24 $12

A rotating roster of gourmet-cupcake flavors includes peppermint brownie, lemon ginger, and espresso

45% Off Mexican Food at Sarita's Grill & Cantina

7

$20 $11

(7)

Mexican cuisine such as chimichangas, enchiladas, and fajitas served alongside American fare such as po' boys and burgers

Up to 51% Off Cupcakes, European-Style Pizzas and Gift Baskets

Ponchatoula

$60 $30

European-style bakery featuring strawberry, vanilla, and chocolate cupcakes; pizzas come in varieties such as chicken and artichoke

45% Off at Sarita's Mexican Grill & Cantina

Sarita's

$20 $11

Mexican staples strewn with classic ingredients, such as carne asada and ranchero chicken, or with Louisiana flavors of crawfish and shrimp

Up to Half Off at Buck's Pizza

5

$39 $20

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Bite into a speciality pie, such as the bacon cheeseburger or Greek pizza, plus a large pizza with two toppings or pizzeria cuisine

$5 for Frozen Treats at TCBY

Multiple Locations

$10 $5

Fro-yo flavors such as chocolate mousse, greek honey, and strawberry pair with toppings such as Heath pieces, mixed nuts, and blueberries

Voyagers Restaurant at Perdido Beach Resort – Up to 43% Off

Orange Beach

$70 $40

Jumbo gulf shrimp, snapper, and grouper alongside steaks and lamb from domestic farms

50% Off Cajun Food at Boutin's

Multiple Locations

$50 $26

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House specialties include crabmeat au gratin, bacon-wrapped shrimp stuffed with tasso and pepper jack, and bread pudding with praline sauce

$11 for Treats at Sweet Frog Premium Frozen Yogurt

College Drive/Perkins

$20 $11

75 frozen-yogurt flavor combinations such as cake batter, original tart, and cookies ‘n’ cream

50% Off Frozen Desserts at City Gelato

Multiple Locations

$10 $5

Creamy gelato crafted with pure cane sugar, seasonal fruits, and other locally sourced ingredients

Half Off Soul Food at The Table is Bread

Baton Rouge

$30 $15

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Potato stuffed with shrimp, crawfish, and crab; fried catfish with hush puppies; sautéed boudin balls

45% Off Cajun Food at The Jambalaya Shoppe

Mid City South

$20 $11

Crawfish etuoffe, gumbo, slow-cooked red beans and sausage over rice, and more

50% Off at Tropical Smoothie Café

Airline/Jefferson

$24 $12

A range of healthy and non-fat smoothies supplement meals of toasted wraps, club sandwiches, and flatbreads

50% Off Southern Fusion Cuisine at Restaurant IPO

Downtown Baton Rouge

$50 $25

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World cuisine with a southern Louisiana twist, such as fried jambalaya balls and duck confit glazed with sugar cane, plus muddled cocktails

$8 for Cajun-Mexican Fusion Cuisine at Taco Boudreaux’s

Taco Boudreaux

$16 $8

Fusion-minded chefs whip up Mexican-Cajun dishes, stuffing burritos with étouffée and filling po-boy sandwiches with carne asada

50% Off Cupcakes at Frosted Cupcakes–Baton Rouge

Highlands/Perkins

$18 $9

Cupcakes in flavors such as Cookie Deaux, PB Cup, and The Proposal are baked fresh daily

Half Off Southern Cuisine at Quarters Restaurant

Quarters

$30 $15

Wide-ranging Southern menu includes spice-rubbed-chicken panini, barbecue burger, and sweet-potato fries; situated in gaming haven

Select Local Merchants

At the tender age of 7, Andrea Apuzzo began honing his culinary skills at a bakery in his Italian hometown. "I was spoiled as a kid. We made our own olive oil and wine,” he says in a Gambit article. His breadth of knowledge expanded greatly when, at 14 years old, he embarked on a culinary adventure across Europe and South America. Now at the helm of his own restaurant, Chef Andrea applies the knowledge he learned amid the cream-hued rising loaves and on the chattering South American streets.

The dishes that fill tables at the eatery have been enjoyed by the likes of Queen Elizabeth, President Carter, Sophia Loren, Clint Eastwood, and one dog that figured out how to use a credit card. To share his abilities and experiments, the chef also publishes cookbooks, which detail formulas for the award-winning pastas, fresh seafood, and steaks. Chef Andrea's bistecca pizzaiola earned a place on Esquire's 2008 list of the 20 Best Steaks in America. "Like the best Italian dishes," the article says, "its simple parts add up to an unexpectedly powerful whole."

3100 19th St
Metairie,
LA
US

That’s A Wrap’s chef John Evangelista is a self-confessed control freak. To craft dishes he truly stands behind, he has to be involved in every step in the process. He and his staff brines whole turkey breasts for 24 hours, bakes hams in a special glaze of honey and brown sugar, and slow-roasts briskets dry-rubbed and marinated overnight. In John’s kitchen, no vegetables ever feel the chill of a freezer, arriving to be cut and washed every morning. The kitchen’s meticulous prep work pays off. The eatery’s wraps and sandwiches are imbued with fresh flavors devoid of preservatives and MSG. Specialty wraps such as Classic Club—a bundle of baked ham, Cajun turkey, bacon, and cheddar—pair with smoothies blended from fruits such as pineapples, mangos, strawberries, and snozberries. Flavors of steaming, housemade stew rotate daily, and salads drizzled in housemade dressing augment the roster.

4241 Veterans Blvd, Ste 13
Metairie,
LA
US

Though Wow Cafe & Wingery has now found a foothold in more than 60 locations throughout the U.S., the chain still offers the same tasty soul food and wings as it did when it was founded by a trio of Louisianan brothers in 2001. The friendly sports pub still broadcasts the day’s games on various televisions, allowing guests to follow multiple sports or Jenga tournaments as they lick one of 17 delectable sauces from their fingers. In addition to these finger-food staples, guests can devour fajitas, burgers resting between slices of texas toast, and classic New Orleans dishes such as gumbo, catfish, and red beans. Spice-covered tongues cool off with signature drinks such as an italian mango bellini or Louisiana's Abita beer.

4436 Veterans Memorial Blvd
Metairie,
LA
US

Orders from around the world inundate chefs at Frances' Bakery, who bake their fresh goods daily from recipes that have delighted taste buds and kept lonely recipe cards company for almost a century. The shop's rich custom espresso drinks pair with freshly filled cannolis, dainty chocolate éclairs, and sugar-free desserts. Thick Sicilian-style focaccia bread, topped with a blend of spinach, artichoke hearts, and tomatoes, adds a unique spin to the pizza concept, and traditional New Orleans muffuletta piles layers of baked ham, salami, cheese and olives upon a hefty round of italian bread.

801 Veterans Memorial Blvd
Metairie,
LA
US

Affable waiters emerge from Caffe Fresca's kitchen toting bowls of piping hot soup du jour, homemade desserts, and gourmet entrees. Ten specialty sandwiches tempt guests with fillings such as grilled portobello mushrooms, Genoa salami, and smoked turkey. Fresh seafood platters, steaks and chops, and pasta entrees round out the menu and pair palatably with homemade desserts. A recently remodeled dining area with three-toned tiled flooring, wood tables, and chandeliers encourages diners to linger and sip a libation from the bar or discuss the latest in drinking straw innovations.

4441 W Metairie Ave
Metairie,
LA
US

Zagat rated the fare and service at Mr. Gyro's very good to excellent. Eighty-seven percent of Urbanspooners recommend it.

3363 Severn Ave
Metairie,
LA
US