Japanese and Latin Fusion including ceviche roll, yellowtail jalapeno, scallop tiradito, hot cheetos roll, albacore loco, and rollitos.
Chinese, Japanese, Thai, Sushi Cuisine.
Bowls brim with rice or noodles and your choice of protein coated with a Seattle-style teriyaki sauce
veggie tempura ($5), and Japanese buckwheat noodles with mixed tempura ($10).
After inventing bullet trains, sudoku and Hello Kitty, the Japanese decided to share yet another of their amazing creations, the sushi roll.
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
Authentic Chinese restaurant offers a wide variety of dishes, including Cantonese Dim Sum
Opened in 2008 this fish and chicken joint brings to the table delicious and high quality dishes at a great price
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
More than 60 gourmet pizzas brandish unconventional toppings, served up with side salads and savory appetizers
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
This fast-casual Puerto Rican restaurant serves up classics like rotisserie chicken, mofongo, and slow roasted pork.
Meals with burritos, tacos, or enchiladas, or 18-inch burrito that can feed 15 people
Hearty American fare including meaty omelets and hearty sandwiches can be found at this cozy cafe
Dig into deli sandwiches customized with your choice of toppings and paired with creamy frozen yogurt
Set on an apple farm, this historic, family-friendly establishment serves made-from-scratch comfort foods, fine ales, wines, and hard ciders
Dine on traditional pastas and Italian entrees among Romanesque statues, peach curtains, and autumn-hued carpets
Traditional American pub features classic spirits and bar fare
Emerging from the oven every seven minutes, still-hot focaccia is the base of each gourmet sandwich, layered with fresh veggies and meat
French and American recipes such as shrimp pasta and meat loaf bordelaise served with potatoes and vegetables at Colton
Dozens of toppings, from classic ketchup and mustard to pico de gallo and teriaki glaze; specialty dogs include Chicago-style and corn dogs
Tacos and burritos filled authentic Mexican flavors such as pork chile verde and steak carne asada at an eatery with five locations
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Traditional Mexican dishes such as chicken enchiladas, chilaquiles, carne asada burritos, and potato tacos
Diners dig into a variety of tasty, gourmet burgers, wraps, and more; lunch and happy hour specials are also available
Never frozen, 100% beef cooked-to-order hamburgers, Veggie Boca burgers, chicken sandwiches, crispy fries, and hand-spun shakes and malts
Mesquite wood-grilled steaks, baby back ribs, grilled-chicken, and specialty salads are complemented by selection of beer and cocktails
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq