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Groceries & Markets in Nebraska


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  • The Tea Smith
    The Tea Smith owner Tim Smith searches out loose-leaf teas from all over the world—and he says he has to consciously limit himself as he fills the shops' stock of about 150 teas. But it wasn't long ago that Tim didn't even like tea. "I thought tea was brown water and a bag," he confesses. It took a gift for his wife to change that. "I was traveling for business, it was around Valentine's day, and I was married long enough to know that you don't come home empty-handed," he says. So he bought her some loose-leaf tea and the right accessories to brew it. "She made me try it, and it was surprising," he says. "It was not that stuff in a bag. It had some character and some taste to it." He began researching, and realized that tea—already the world’s most widely consumed beverage after water—was experiencing a resurgence in the United States. While many tea spots have British or Japanese themes, Tim decided to open a tea shops with a "comfortable contemporary" vibe, where people could enjoy hot, iced, and bubble teas with friends. For at-home brewing, visitors can shop for classic teas such as Earl Grey, sample more unusual flavors such as the “Iron Goddess of Mercy” (an oolong), or browse seasonal blends such as pumpkin spice, cranberry cream, and fireside chat. The shops also stocks travel tea mugs, teapots equipped with infuser baskets, and unglazed Chinese YiXing clay pots that enhance the tea’s flavor. Tim knows that many people who walk into the shop are unfamiliar with loose-leaf tea and may not be sure what they'll like—which is why he only hires tea enthusiasts. "Part of their training is to come in and drink each of the teas, and make notes on the flavor profiles," he says. That way, the staff can recommend blends suited to each customer's palate, rather than having to analyze a Rorschach tea-blot test. In addition to events including an annual blending contest, they also run periodic Tea 101 sessions that introduce attendees to the "history, the myths, the legends, and the lore of tea," says Tim.
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    1118 Howard St.
    Omaha, NE US
  • Honeybaked Ham
    Across four decades and three generations, the Hoenselaar family has prepared its signature bone-in hams the same way—marinating them in secret spices and smoking them at length over a special blend of hardwood chips. At each of HoneyBaked Ham Co.'s 400 locations, specialized machinery invented by founder Harry J. Hoenselaar himself carves each haunch into a perfect, thin-cut spiral. Slices then fill sandwiches such as the croissant-swaddled Ham Classic, or join other meats on the likes of the toasted Ham & Turkey Bella, which hoists swiss cheese, banana peppers, and balsamic vinaigrette between cibatta bread. The correlation between pork consumption and out-of-control parties has not slipped past the notice of the HoneyBaked chefs, who also offer catering platters and party trays for 10 or more people.
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    4107 Pioneer Woods Dr
    Lincoln, NE US
  • Sugar Clay Winery and Vineyards
    Twelve years ago, Frank and Amy Faust bought a 6-acre plot of land in the Loess Hills countryside with the intention of building themselves a log cabin. Instead, they found themselves sidetracked by a new dream—starting a winery. At Sugar Clay Winery, the Fausts now produce up to 10,000 gallons of wine each year, yet, as they told KETV-7, they still take the time to cork each bottle by hand. Visitors can introduce themselves to 14 of Sugar Clay’s proprietary varietals in the tasting room, such as the sangria-esque Loess Hills blush or a four-grape ambrosia blanc whose flavors morph from apple to butterscotch and almond with each sip. Outside, shaded decks house guests peering out on views of sloping valleys soundtracked by a chorus of birds hiding among the surrounding cedars. A fire pit warms sippers during crisper nights or on afternoons when a tour group of refrigerators shows up, and live musicians fill the air with notes from dulcimers and acoustic guitars.
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    1446 240th Ave
    Thurman, IA US
  • Whiskey Creek Steakhouse
    Whiskey Creek Steakhouse is a laid-back restaurant delivering fantastic steak. It's an ideal choice for guests looking for terrific food. Defined by its outdoor seating, the restaurant is a fantastic option when the Great Plains weather is suitable. Try to remember that business casual is the suggested attire. Having said that, we wouldn't plan on arranging a quiet meeting here, however; it's common knowledge that the background noise can get a little loud. If you're looking for the perfect spot for a get-together between family or friends, it's been reviewed as a great local option for both big groups and families with kids. If you need food provided for a local event, take advantage of its catering options. Or, if you just want to stop by for a beverage, the restaurant has a good selection at its bar. A staple in the community for nearly 20 years, Whiskey Creek Steakhouse definitely stands out from the rest. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    1016 N Diers Ave
    Grand Island, NE US
  • Little King
    One of the better-priced fast food restaurants in Kearney, guests of Little King won't sacrifice their wallet for a good meal and pleasant experience. Whether you are stopping in for the good quality, lightning-fast service, or both, you will never leave this restaurant unsatisfied. While the final tab shouldn't be too bad, you can bet that the ingredients will be fresh. If you just feel like stopping by for a drink, the restaurant has helpful bar staff (and a good selection behind the bar). One of the better quick-service franchises in the area, this Little King definitely stands out from the competition.
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    3905 2nd Ave
    Kearney, NE US
  • Silvercreek Hill Vineyards
    In 2000, a group of farmers decided to diversify their crop production by planting twirling wine grapes into the rolling Midwestern hills. The initial smattering of vines quickly grew into a 4-acre vineyard and led to the launch of Silver Hills Vineyards & Winery, a small operation intent on crafting 100% Nebraska wines. The vintners’ Midwestern pride can be seen in their choice of ingredients—all wines are made with fruit grown at local vineyards and tattooed with the state motto—as well as their choice of decor: the outdoor tasting deck is shaped like Nebraska. Silver Hills produces red, white, rosé, and berry wines, which visitors can sample during the vineyards’ limited hours on Friday, Saturday, and Sunday. Bottle labels display woodcuts by John Schirmer, a resident of neighboring Iowa who has carved wood professionally for more than 35 years.
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    3130 County Rd
    Tekamah, NE US

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