Chef Harold Baker and his team transform classic American steak and seafood dishes with upscale, contemporary flourishes including rich provençal sauce, seasonal produce, and local cheeses. Their attention to detail led the Courier-Journal to hail the menu as "concise, well thought out—with consideration for local products—and tastefully executed." In addition to elegant entrees of lamb chops, pork tenderloin, bourbon street scallops, they assemble half-pound burgers and sandwiches to please more casually minded diners or those contractually obligated to consume a bun with each meal.
The restaurant resides in the old Spring Street Meeting House, but Leo Weekly notes that they've remodeled the 19th-century building into "a stylish dining room with exposed brick and mocha colored walls … [and] historic Louisville photos." Leather couches gather around the fireplace's hearth, and cream-colored tablecloths help accentuate the banquettes' matching stripes. Diners can also venture outdoors for al fresco dining and to the upstairs bar, where bartenders pour an extensive selection of whiskeys, vodkas, and cordials to supplement wines by the glass or bottle.
Come taste what Brix Wine Bar is doing to transform classic American cuisine.
Gluten-free? No problem! Brix Wine Bar has options for even the most sensitive stomach.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Brix Wine Bar features some of the most affordable happy hour deals in town.
In addition to its great location, Brix Wine Bar is also located near plenty of parking options.
At Brix Wine Bar, diners can make use of the safe bike rack.
Checks are bigger than average at the restaurant, so prepare your wallet.
Brix Wine Bar offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
When American food comes to mind, Brix Wine Bar should be your first choice.
You deserve an excellent meal, so head on over to Brix Wine Bar and enjoy some of the highly-rated American fare.
Frankfort's Capital Cellars has tasty eats and creative beverages.
Check email, shop online, or get the latest game scores on Capital Cellars' free wifi.
Bask in the sun (or moon!) light when you dine on Capital Cellars' outdoor patio.
Those hoping to avoid the weekend rush will do best visiting the restaurant during the week.
With food this good, you'll be running into Capital Cellars to pick it up yourself.
Take your vehicle to dinner
nearby parking is plentiful and will not pose a problem for drivers looking to dine.
Cyclists will love the spacious bike racks outside of Capital Cellars.
Bouquet Restaurant and Wine Bar is a relaxed restaurant with an elegant decor and classic American dishes.
Gather up your friends and head to Bouquet Restaurant and Wine Bar for a vegan lunch or dinner.
Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond.
Bouquet Restaurant and Wine Bar is the place to be for a celebratory happy hour.
Bigger groups gravitate toward Bouquet Restaurant and Wine Bar, which offers a private section for your next get-together or celebration.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Bouquet Restaurant and Wine Bar.
Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays.
Great food is best enjoyed comfortably, so Bouquet Restaurant and Wine Bar encourages less-than-fancy attire.
Bouquet Restaurant and Wine Bar will even bring the amazing food from their kitchen to yours.
At Bouquet Restaurant and Wine Bar, street and lot parking is made simple for diners.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
When you're feeling hungry, head on over to Bouquet Restaurant and Wine Bar and indulge in a tasty and innovative American dish.
Make your way over to the highly-rated Bouquet Restaurant and Wine Bar and taste your way through some great American dishes.
Enjoy a large array of finger food at Taylor's Landing Tavern, a local pub.
Folks tend to dress down at Taylor's Landing Tavern, so keep comfort in mind when heading to the restaurant.
Take the car and arrive promptly to dinner; parking is plentiful, so don't worry about setting aside time to search for a space.
You can leave the credit cards at home when heading to Taylor's Landing Tavern — it's strictly cash-only.
For an indulgent meal of classic pub food, Taylor's Landing Tavern is the place to bring your best buds for a night out.
Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.
This spirit of inclusivity pervades The Wine Guy Bistro, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.